Jan A

9.0

A slight hint of corck or other flaw. May improve with air like the other bottle out of the same cellar we tasted two years ago. Edit: didn't improve much after two hours in the decanter. — 17 days ago

Todd Scurci

9.1

#pommery #champagne #rosè — 4 months ago

with Annie

Jen

9.2

Lovely wine at Alston. Somm recommended it as being between littorai and sea smoke. Elegant with nice fruit and hint of violets, light — 7 months ago

Steve Rura

9.1

Finally opened this one at the right time of year. Mom’s Christmas gift a few years ago from my homeland. Ripe peach, dried apricot, golden raisin, honeysuckle, mandarin zest and orange. Volcanic edge. Very nice acidity on a sweet wine. Great for holiday desserts. — 8 months ago

Ron Siegel

9.7

A nice way way to finish — 3 years ago

Severn G

9.4

Confrérie Des Chevaliers du Tastevin Sous-Commanderie d'Albany; 11 September 2022 at Old Inn on the Green, New Marlborough, MA
~My inaugural hosting dinner~ — 4 years ago

Louis Martin

9.4

Dry, complex mouthfeel that evolved over the course of the meal, hint of cream and butter, paired well with a creamy halibut and mushroom dish. — 22 days ago

Josh Armenta

9.0

Complex wine. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2020 vintage. Last tasted 11.20.24 (9.3). Staff Burgundy tasting. PNP. Medium-medium heavy body. Cola, rhubarb, blackberry nose. Tremendous, back-end, finishing power but first 2/3rd's underwhelming. We'll see where it is in a year. 2.17.26. — 6 months ago

Michael Wehner

9.1

It went well on Christmas Eve with oysters and caviar — 8 months ago

with Margaret

Karen Tripson

9.6

Dangerously smooth. — 2 years ago

Ericsson

9.2

Concentrated sweet flavour of toffee, caramel, prunes. Love it. — 3 years ago

John Malcolm

9.7

Honey and apricots. Outstanding! — 4 years ago

Rob Krapf

9.0

Elegant, aromatic, cassis. Very fine still. — 24 days ago

Brad Jensen

9.2

Light gold with hints of pale green to the edges, the nose on this is very fresh and somewhat vegetal, with notes fresh cold celery alongside the hints of green papaya , baked Citroen tart, and wet river stone. Lots of good tight bubbles, a light to medium body and a real energetic, mineral freshness over a palate of tart yellow stone fruits, a slight yeasty, baked note, but very subtle, mostly mineral and the crisp fruit. Very nice! — 3 months ago

with Tiva

Doug Powers

9.1

Ripe blackberry, faint mineral, much more fruit-forward than this cuvée usually presents, really drinks beautifully tonight, lovely Beaujolais! — 7 months ago

with Jim

Rufus King

9.0

Very refined Champagne, before dinner with friends in Amherst, MA — 10 months ago

Alan Johnston

9.3

3.4. A very good bargain for a smooth Bordeaux, nice mix of fruits, minerals and tannin, somewhat mid-bodied, with smooth finish. Deep red with good nose. On sale for $11.99, regularly $14.99. — 3 years ago

Daniel Sullivan

9.5

Brilliant golden hue.
Gunpowder and flint on the nose.
Upright acidity lime and pear palate. — 3 years ago

Andrew Formi

9.0

Thank you Jonathon L . Perfect selection — 4 years ago