Ross Bathgate

9.4

50 year Wynn’s Black Label celebrating my friend Lucille’s 50th birthday. Cork was in good shape and the wine was too. Very brown but still showing some purple tinge. Fruit all but gone but wonderful tertiary characters of leather, spice and earthiness. Drank beautifully over hours and did not fade. — a month ago

Gilbert Van Hassel

9.1

Bougros for me the weakest of the grand crus. Still a tasty lemoney, chalky delight. — 8 months ago

Gregory Fulchiero

9.1

Delicate - light neon yellow - racy lemon rind and salty limestone. Love this. Lacks the sourdough texture of Dauvissat but excellent nonetheless. — a year ago

William Douglas

9.5

3/6.5/9.5 = 19 out of 100 say 95
2010 vintage - great bouquet - really showcasing that classic Coonawarra cab sav fruit. Rich fully ripened fruit on the palate with a great linger. — a month ago

Pooneet K

9.0

Nice Chablis from a producer I always enjoy…but honestly needs some time. Quite full and intense right now - bit of a smack in the face with lemon and minerality. Suggest food if drinking now. — 7 months ago

JKT

9.0

Medium yellow color and first sniff suggested oxidation confirmed by tasting. Then it’s kind of blew over and came back into nice balance, went well with pork and salmon. Will see how it goes in a day or two. — 2 years ago

Michael Phillips

9.1

Mature, brownish edge with soft red fruit and hint of tannins. — 3 months ago

Chance Miller

9.1

Love the wines from Jim Barry. This Cabernet reminds me of an expensive, polished Napa Valley Cab. — 7 months ago

Flora D

10

One of the darkest/deepest sparkling roses I've had. Nice fruit notes, good balance of different red & dark fruit and acidity. — a year ago

Bug Dun

9.0

A lovely full wine. Chocolate rounded flavours. Just the tiniest hint of powder. Blueberry sort of touches. Goes really well with Chocolate! — 3 years ago