Stephen Osgood

8.9

always love petit. a little bit funky wet hay nose. — a month ago

Peter Chung

9.3

Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).

Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 5 months ago

JKT

8.9

Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 7 months ago

Steve Saeger

9.0

Christmas dinner — 3 months ago

Andrew Jones

9.2

Would have benefited from a few more years — 5 months ago

Brooks Burgum

8.9

Very nice. Easy drinking. — 6 months ago

Chase Jordan

9.0

Good daily drinker — 8 months ago

Austin Hohnke

9.3

Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 4 months ago

Raun Kupiec

9.0

Smoky Syrah with a young backbone and side of the mouth pepperiness. — 5 months ago

K Brooks

9.0

Wonderful Chablis from Patrick Piuze ($42) — 8 months ago