Would have benefited from a few more years — 3 months ago
Very nice. Easy drinking. — 4 months ago
Good daily drinker — 6 months ago
Oak treatment deceives on the nose. Palate displays beautiful weight and texture without gratuitous barrel influence. Butteaux is known for exuding richness, especially in warmer vintages and Piuze delivers without sacrificing acidic tension, fruit purity, and
minerality. Beautiful wine. Decant if drinking now. — 2 months ago
Smoky Syrah with a young backbone and side of the mouth pepperiness. — 3 months ago
Wonderful Chablis from Patrick Piuze ($42) — 6 months ago
Elegant and slightly floral, but not too long, and great minerality. — 2 months ago
Had it at Newport seafood restaurant in San Gabriel (BYOB - $20 corking fee).
Medium to light tannins. Earthy. Medium bodied with hints of dirt and gravel. Not too sweet. Medium finish. Easy to drink. Would buy again — 2 months ago
Opened 10 days ago. Just a bit too oxidized but after a few days in Cali bothers it settled down and be a serviceable food wine, good acidity, not much complexity, oxidation blew off. — 5 months ago
Steve Saeger
Christmas dinner — a month ago