Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — 3 months ago

Gladys Xiques

9.3

Exquisite. Rich yet bright and full of bright fruit notes yet balanced with the minerality of Sicily. — 5 months ago

Joe Fischer

9.2

An excellent white from Sicily. Pale yellow with aromas of minerality, lemon zest, and apple. On the bud, it’s has a nice full body with citrus flavors of lemon and grapefruit. Finish is long. — 6 months ago

Lauren Young

9.2

Delicious and light — 6 months ago

Phil Kessling

9.0

Always one of my favorite Nerello. — a year ago

Peter van den Besselaar

8.9

Vintage 2019 | light colour, expressive smell with cardamom, light honey, rondeur — 3 years ago

Jim McCusker

9.2

From Le Volpe e l’uva, this is not as good an expression of nerella mascalese as what comes out of a place like Passopisciaro, but you can’t beat it for the price. Italy in a glass… — 5 years ago

with Vanessa

Anthony De Blasi

9.3

Very nice Nerello but QPR a bit out of balance — 3 months ago

Keith M

9.1

開店した年の記念VT。
少しガーネット色。もう少し甘さのある感じかと思いきや、結構ドライというか冷涼感のある味わいで、すごく繊細で透明感のある印象。
かと言って、厳格かとかタイトかと言われたらそんなことはなく、すごく優美でスムーズな感じ。
ホワイトペッパーや、白い花、ドライフラワー。

エリオアルターレのバローロ アルボリーナ2014の雰囲気にかなり近い。
グラーチがバローロのコレクターらしいし、実際に味わい的にもベンチマークとしているのかも。
— 4 months ago

Peter van den Besselaar

8.9

Vintage 2021 | almonds and minerality, hints of peach and melon — 5 months ago

Debbie Robinson

9.0

Nice Christmas Eve dinner wine! — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Zippy Etna bianco. — 10 months ago

Adam Usdan

9.0

Crisp with earthy flavor and medium body - quite good. Nice balance and finish — 3 years ago

Phil Kessling

9.1

Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 5 years ago

Alden Ridley

9.2

Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 4 months ago

Angelo Casagrande

9.0

Mostly Nerello Mascalese smoke, shoe polish, earth and black fruit . Had it with a sausage- based dish, and it really hit. Gift from my daughter katy. I’ll look for more. — 5 months ago

Phil Kessling

9.0

My favorite Nerellos: Contrada from Passopiscario. This is is a heavier Nerello with red and black fruit. Smokey, earthy, burnt earth, med tannins, good acidity. — 6 months ago

Mark S.

8.9

Ruby red. Oak vanilla. Nutmeg, clove, cranberry raspberry blueberry. Red flower. Herb. Leather. Smoky earthy. Dry flower.
赤Fruitiness M+ Sweetness M Acidity M Tannin M+ 14.5% Passopisciaro Etna Rosso Nerello Mascalese 22 @7700, AD, 251129 — 7 months ago

Vin d’Ottawa

9.3

Crunchy, punchy blood orange, lightest hint of burnt almond and with some juice to it.

I want more — 3 years ago

with Gillian

Jason Sliwa

9.1

Agree with @Chris MacLean : peppery. I’ve not had many wines like this, and loved the expansion of my experience. — 4 years ago