Really tasty — 2 months ago
Always a favorite — 2 months ago
1977 vintage. Last tasted 12.23.23 (9.6). Opened and filtered into a decanter. Tons of chunky sed trapped in the bowels of the bottle thank goodness. Tasted after 1 hour. Still top-notch and still going to outlive your born/unborn children. Great vintage port has a way of eliminating your rationalizations, excuses and contrived nonsense and cutting immediately to the bottom line. Prepare to be boarded. 8.1.26. — 3 months ago
Gibson’s Chicago outdoor bar — 5 months ago
Wonderful Zin! Great nose, smooth start with blackberry, black currant, and a great spice and pepper on the finish. Wonderful!
— 9 days ago
Nancy’s 80 th — a month ago
This is the 2020 Late Bottled Vintage Port. Full bodied, medium sweetness, and alcohol at 19.5%. Alcohol not overly noticeable when served chilled. Notes of cherry, bittersweet chocolate, and almond liqueur, with hints of dried fruits. Enough acidity to provide good balance. Really tasty to drink for dessert, and also makes a good reduction sauce for pan-seared duck breasts. — 2 months ago
Last of 11 purchased for a song at auction in 2015. Some bottle variation along the way and a couple ox’d, but this one was terrificl — 2 months ago
Almost 50% Syrah with depth — 3 months ago


Tasty Rhône blend from Epoch Paired with short ribs, salad and pasta. — a month ago
Finally opening this one up! — 4 months ago

[8 hour decant] This is from a very fine lot of 1977 Graham’s I purchased in the mid-to-late 1990s from a small Napa importer, and is at the level of the 1977 Fonseca we drank last week, sweet, nice weight and balance, long, lingering finish, very nice!! — 6 months ago
Doug Powers
[75% Roussanne, 18% Grenache Blanc, 7% Picpoul Blanc, 13.0% ABV] Color on this younger Esprit Blanc is noticeably darker, very nutty, almost sweet, aromas, rich and viscous on the palate, but lacks the amazing cut and precision of the older 2011, good balance and length, but merely good tonight. — 6 days ago