Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — a month ago
August 18, 2024 at Joyce & Bill’s. Purchased that day at Cambridge Wines. — 2 months ago
Iron, blood orange, forest floor, nice acid, good finish! — 5 months ago
Bought chilled, really opened up as it came to room temp — a month ago
Light complex red — 4 months ago
Karyn Fricke
Aromas of soft citrus and peach with hints of minerals. Crisp acidity, good with roasted carrots, potatoes and chicken. Clean refreshing finish and a good value. — 17 days ago