Jay Kline

8.9

Popped and poured; no formal notes. Living during a time where the climate in the Loire is so brutally warm, it’s increasingly harder to find characteristic Sancerre. While it might not be the most exciting example, this has all the tropical fruit, grapefruit, limes and grassy notes you could want. Solid acid too. Drink now. — a month ago

Willem Booij

9.7

Soms heb je zo’n glas waar alles samenkomt.

Pascal Cotat, Sancerre Le Grande Côte 2015.
En wát een wijn is dit weer zeg, zo blij met mijn geduld 😃

Alles waar je op hoopt bij rijping, gebeurt hier. De spanning is er nog, maar nu verweven met rijp fruit, een bijna wasachtige textuur en die zilt-minerale diepgang die maar blijft doorgaan. Dit is geen frisse, strakke Sauvignon Blanc, dit is gelaagd, complex en serieus indrukwekkend.

Het mooiste?
Dit bevestigt precies waarom geduld loont. Deze wijn hééft tijd nodig. En als je ‘m dat geeft, krijg je iets terug dat echt buitencategorie is.

Ik zeg het niet snel, maar: dit is echt mijn wijn. En dat terwijl ik normaal geen uitgesproken liefhebber ben van deze druif.

Maar dit… dit is gewoon geniaal. 🍷

#sancerre #loirewines #pascalcotat — 7 months ago

President Obama

9.3

At Ron's for duck confit — 4 years ago

Brendan Baker

9.5

Sous bois, truffle, completely resolved and just lovely mature burgundy 😋🔥 — 6 years ago

with Rob

Zack Hall

9.3

Opened 12 hrs prior. Payed off. — 7 years ago

Pablo Garcia

9.0

Very nice Julienas... nice fruit and smooth tannins. I usually don’t drink gamay but this one caught my eye at a tasting and had it yesterday after an old Châteauneuf de pape. Dark fruit , blueberry...smooth tannins — 8 years ago

Craig Melrose

9.2

Fantastic value - very well balanced organic offering. Great with a wide variety of foods. — 4 months ago

Mackenzie Svee

9.7

Shows white peach, bitter almond, dried flowers, slate, and umami savor, with a long, detailed finish — 7 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2024 “Les Monts Damés” pours a straw color with medium viscosity. On the nose, the wine is developing with white flowers, grapefruit, star fruit, alfalfa, and cream cheese stuffed poblano pepper. There’s also this Double Bubble thing going on. Wild stuff. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. In a world of increasing ambiguity, I love that this is immediately identifiable as Sancerre. Drink now through 2034+. — 9 months ago

Lee Pitofsky

9.3

Sushi bubbles 🥰 — 6 years ago

Chris

9.3

A constant reminder that we should be buying more Sancerre (and less Sauvignon Blanc) at home. — 6 years ago

with Beth

Jeff Loo

9.3

Great way to cap off V day with the misses. Beautiful mature Burg that is at its height of maturity. Delicious. — 7 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Robert Torretti

9.3

Great Rosé with body, flavor and color. — 5 months ago

Alvaro Bustillos

9.6

Cata winegeeks cdjr @ardeo

4to lugar — 6 months ago

Emma Swain

9.4

Just delicious- lovely balance — 9 months ago

Mike Lev

9.0

Bright red fruit palette, med+ aromas, med body and light feel; elegant. — 10 months ago

Aravind A

9.5

Lot May 2011, disg. Feb 2014. Muted upon opening, but give this a little bit of air....then, oh my god. This is so much better than my last btl, it's hard to believe. On the nose: soft honey, dense lemon oil, soft vanilla, a touch of oxidative golden apple. On the palate: fantastic acidity, soft and fine mousse, gorgeous density and richness, pomelo, and a lovely soft, velvety finish. — 6 years ago

Sam T

9.0

Very tropical; some acidity. Very nice. — 6 years ago

Liza Layfield

9.3

Round, supple, good mouth feel, targeted, small vineyard, but drinks like a big house champagne — 7 years ago

with Daniel