Dave

9.1

This is delicious! Not made to age for the long haul, but it has a few years in it. Great cherry and raspberry flavors, smooth tannins. Just yummy, and I am inclined to like it better than the Muga I had earlier 😊
Listening to Gram Parsons — 3 months ago

Eric Tan

8.9

Decent syrah, had this at Bistro 45 with Parsons bord of directors. Decent but nothing amazing — 6 years ago

Keith Watson

8.9

Parsons Restaurant — 8 years ago

Michael Flynn

9.0

Beautiful nose. Rich fruit taste. Excellent with BBQ salmon with the Parsons — 9 years ago

Kris Yenbamroong

9.0

Helen johanssen, Sarah st lifer, Taylor parsons 100 pts — 11 years ago

Chris Monahan

8.9

I think I like it better after the first glass. — 12 years ago

Reagan Kerr

9.8

NYC with Renee Parsons, Kristin Newman, Lindsey Nowak, Teresa Sullivan — 13 years ago

Dave

9.0

Another fine value from Cahors. This has a bit more oak than last night's offering, but tastes more Malbec-y. Leans towards New World. Medium tannins, acidity in place. Enjoyable.
Listening to Gram Parsons — 3 months ago

Michael Greene

9.5

Posting again because @Todd Parsons told me I have been too dormant. Wonderfully youthful. Raspberry. Mint. Hints of stemmy smoke. — a year ago

Jon Ebsworth

9.0

Perfect at Parsons — 8 years ago

Sasha Agapov

9.4

The holy water, Italian edition. Nutty, deep, caramel-y and flashy rich — true to its roots. Thanks @Taylor Parsons for the treat. — 10 years ago

boyd

9.0

Wonderful example of brunello. Dick Parsons knows what's up. — 11 years ago

Gregory Condes

10

Thank you Taylor Parsons! This wine is delish! — 12 years ago

with Taylor

Dave

9.3

Juicy and dark. Blue and black berries, florals, a little graphite and something else, maybe olives. Very enjoyable mouth-coating sip. Popped and poured, and I think this will be great in an hour or two.
Listening to Gram Parsons — 3 months ago

Michael Flynn

9.1

Pre dinner gift from Parsons. Beautiful nose, perfect with cheese and then swordfish — 8 years ago

Hugh O'Riordan

9.4

2002 and silky smooth — 9 years ago

Julia Weinberg

9.3

@Taylor Parsons isnt merely one of LAs best somms, he is one of the greatest hospitality pros anywhere. The brovia also a gem - patience amply rewarded — 11 years ago

with Taylor, Jill and 1 other

Jay Clark

9.4

In the words of the great T. Parsons, "...this is artistry." — 12 years ago

Marty Winters

9.1

Birthyear wine on someone else's birthday. Thanks to Taylor parsons at Mozza in LA — 13 years ago