@Taylor Parsons isnt merely one of LAs best somms, he is one of the greatest hospitality pros anywhere. The brovia also a gem - patience amply rewarded
@Taylor Parsons isnt merely one of LAs best somms, he is one of the greatest hospitality pros anywhere. The brovia also a gem - patience amply rewarded
Dec 2nd, 2015
2009.. a very great one, in shape (a magnum) and in the contents which was mature and velvety enough - the vintage is that ready and wide open -, such a balanced tannin intertwined with mixed berries and aromatic herbs..
2009.. a very great one, in shape (a magnum) and in the contents which was mature and velvety enough - the vintage is that ready and wide open -, such a balanced tannin intertwined with mixed berries and aromatic herbs..
Dec 3rd, 2014
Balanced barolo. Grippy tannins and medium+ acid, but not overpowering. Decanted for 5 hours and it opened up nicely to dusty cherries, tea, roses.
Balanced barolo. Grippy tannins and medium+ acid, but not overpowering. Decanted for 5 hours and it opened up nicely to dusty cherries, tea, roses.
Feb 12th, 2018
Barolo, Cuneo, Piedmont, Italy
