Siduri

Parsons' Vineyard Pinot Noir

9.12 ratings
-no pro ratings
Russian River Valley, Sonoma County, California, USA
Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish
Top Notes For
Luis Arguero (@winefromAtoZ)

Siduri Parsons’ Vineyard Pinot Noir 2017: Medium-bodied. Gentle tannins. Cranberry, raspberry, pomegranate, oak, spice & earth. Silky fruity finish. All in all, a pleasant & likable wine; suitable for all occasions & meals. Wishing everyone a great weekend! Cheers🍷

Siduri Parsons’ Vineyard Pinot Noir 2017: Medium-bodied. Gentle tannins. Cranberry, raspberry, pomegranate, oak, spice & earth. Silky fruity finish. All in all, a pleasant & likable wine; suitable for all occasions & meals. Wishing everyone a great weekend! Cheers🍷

Jan 29th, 2023
Alan McCrum

Alan had this 3 years ago

Alan had this 3 years ago

Dec 25th, 2020