Rich Bluth

8.9

a bit jammy for me, better on day 2 — a day ago

Ryan Douglas Wells

9.0

Almost effervescent with acidity, bright, with tart cherries, the funk and slight brine of olives, and a pleasant mid-mouth weight. — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.3

A killer Cornas. Needs a lot more time. — 6 months ago

Paul J

9.0

PnP. Drinking young. Very dark, thick red color. Medicinal tones, cedar, and dark cherries on the nose with some oak. Same on the palate. Seems higher than the 14.4 OH. Next to zero finish which is disappointing. Average Napa Cab right now and seems way overpriced at $60+. — 3 years ago

with Brooke

Julia K

10

This was a hundo p for me! — 5 years ago

John Hagood

9.0

Bought 2015 at Domestique 5/2019 for $17 for summer communards. Bright color. Hazy. delicious. Bandaid. — 7 years ago

Nick Stamos

9.9

Preparation wend and Noah’s — 8 years ago

Peter van den Besselaar

9.3

vintage 2023 | What a joy! Juiciness and rondeur. Put the Guigal in the shadow. Must search for this wine. — a month ago

Jonathan Warren

9.0

Really likes this. Red fruit, a bit brambly, and spice — 6 months ago

Jack Petras

8.9

This 2023 is an affordable “ Brother” of the northern Rhône. All about light bodied freshness and nuance, hints at it s big brothers in Crozes Hermitage. Will be a delightful picnic wine as the warmer weather arrives. Under $20 a bottle. — a year ago

Jennifer Christy Dyer Thrash

9.0

Nice with BBQ brisket. — 5 years ago

Marc Pimentel

9.0

Loved this wine in Maine 2019. Bought at grape d'vine. — 7 years ago

Stephen Becker

9.0

Knife-throwing act where the knives are carved from peppercorns and the target board is quilted cherry. Westworld's Clementine casually offers herself as a target, laughing and alternating between espresso and whiskey shots. — 7 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good again. — a month ago

Pierre-nicolas Chabanel

8.9

Vintage 2024 — 24 days ago

Brad Jensen

9.4

Musk, Holly berries and bramble, pine needles, iron, velvet, driftwood, hints of coffee and bold red meat. There’s berries in there, red, lush, ripe and dark, but it’s so well integrated into the perfume (and it is perfume) that it’s impossible to separate them. Like a thin spread of preserves and dank basement. Palate has that lean nature of Syrah, between medium and light bodied, tannins present, but molded well into the palate, not ostentatious. Lush, silky dark red and black fruits roll forth, along with some charcoal, graphite, blood, and iron. — 4 months ago

with Tiva

Ron Siegel

9.5

Another great one from the master. This was the wine that got me to seek out every btl I could find of this producer after tasting the 00 Reynard at Willys Wine Bar in Paris. I am always amazed at the finesse, balance & complexity of Allemand. This was another great vintage that is still youthful & for me in a perfect spot that should age for many years. — 5 years ago

David D

9.2

Everything you want in a Nebbiolo and a good value for the price .Lush tar and dried roses, cocoa powder, chalky tannins, damp brambles, a little ferrous, prune, blackberry, touch of vanilla. Love it. From Main Street Gourmet and Wine, Orleans. 12/05/20 — 6 years ago

Matt Sterr

9.2

Barrel ferment and aged. Partially aged in New French Oak. Nice weight and wonderful purity. — 7 years ago

Sipping Fine Wine

9.3

Saw an ‘06 on a wine list and grabbed this 12 year-old beauty. Mike Grgich 1st gained international recognition at the celebrated "Paris Tasting" of '76 where a panel of eminent French judges were shocked they chose Mike’s '73 Montelena Chard as the finest white wine in the world! Elegant, rich berry fruit aromas, licorice notes. On the palate blackberry & cherry, bits of cacao and cinnamon, soft fine tannins. Lingering finish ending with soft oaky notes. Opened quickly and drank beautifully. — 8 years ago