Paolo Scavino

Paolo Scavino

Bric dël Fiasc Barolo Nebbiolo 2007

This wine has evolved quite a bit in the last two years. So, I’d say this medium to full-bodied Barolo is “A Point” right now.
Beautiful secondaries have entered the stage, showing subtle nuances of tobacco, earth, antiqueshop and truffle sprinkled over the lifted, feminine flavors of dried roses and cherries and figs.
Gorgeous.
— 4 days ago

Peter, Jan and 16 others liked this
Marc vanholst

Marc vanholst

Antiqueshop 😃. Nice one Jeroen !

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2011

This is the real deal. Deep deep fruit, black cherries and blackberries and plums BUT totally lifted too with some floral mystery- violets? Spice and concentration. Little acetone and sweetness. Sensual but still harsh. Needs much more time. But seriously incredible wine. So intense and pure. And clean. Excited to see where this will go. — 15 days ago

Chris, David and 24 others liked this
Severn Goodwin

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Nice, we have 2010 🤓
Josh Morgenthau

Josh Morgenthau

@Severn Goodwin tried my first Bea wine a week ago and now I’m obsessed!
Eric Urbani

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@Josh Morgenthau going to be a staple in your cellar for sure.

Terredora di Paolo

Pago dei Fusi Taurasi Aglianico 2004

Great balance! Ripe cherries and dark plum, floral, tobacco and spice notes.

— a day ago

Paolo Scavino

Rocche dell'Annunziata Barolo Nebbiolo 1997

Vino color ladrillo, Parecido al barbaresco de la noche, no se decantó y me arrepiento de eso, se tardo un rato en abrir, ya se siente cansado el vino pero fue el segundo mejor vino de la noche... taninos ya integrados, olores complejos bien interesantes — a month ago

leon, Alex and 5 others liked this

Paolo Bea

San Valentino Sangiovese Blend 2014

Pop and pour. Quite a bit of VA on the nose that never fully dissipated but the bottle was consumed too quickly to allow for it. Regardless, it wasn’t overwhelming for our palates and even some relative novices and Bea virgins remarked on how much they loved it. Dark fruits, very tightly coiled at this point with exotic spices. Firm tannins. Super duper young but a winner in a vintage when this was the only red wine that Bea produced. Really ought to have an extended decant. I’m a buyer...hoping to find more. — 16 days ago

Arden, Daniel P. and 8 others liked this
Arden Barnett

Arden Barnett

Love Paolo. Cheers!

Azienda Agricola Paolo Foppiani

Vino di Fognano Malvasia Ortrugo 2018

Aromatic/funky aromas of fruit on the nose, with beautiful floral notes. In the mouth it is vibrant with a good body, pulpy, fresh and with slightly perceptible tannins. Sustainable farming practices. Beautiful color! Purchased from Tofino Wines. — 3 days ago

Jeff Noh
with Jeff
Jean liked this
Sarah Noh

Sarah Noh

@Jean Kim they identified it!

Paolo Scavino

Cannubi Barolo Nebbiolo 2014

Tonight's wine is the 2014 Paolo Scavino Cannubi Barolo. A beautiful wine from the Langhe region of Italy by the Scavino family.

The nose has notes of rose, cherry, menthol, clay pot, light smokey oak, anise and earth.

On the palate there is cherry, raspberry, anise, chocolate, herbs, spice, balsamic, integrated oak and earth.

This wine is medium to full bodied with a rich velvety mouthfeel, medium + to high acidity and medium + to high bold firm round tannins that leads to a long sumptuous finish. I hope everyone is having a nice week and looking forward to the weekend. It looks as though winter is rearranging its head here so please stay safe. Nostrovia! 🍷🍷🍷🍷
— 2 months ago

Eric, Jason and 33 others liked this
Eric Bass

Eric Bass Influencer Badge

Excellent note! Cheers!
Jay Kline

Jay Kline Influencer Badge Premium Badge

I’ve heard that Scavino has been moving back towards a more traditional approach. True?

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2012

Exuding savory and meaty elements, all wrapped up in sexy and abundant black fruit. Roasted black cherry, soaked plum, beef jerky, hoisin, truffle, animal hide, hung meat, clove, Ceylon cinnamon, Indian spices, wilted flowers, tar, sweet wood smoke, scrubland, baked earth. Tannins are granular, powerful, but have a texture is forgiving as they drive down the middle palate. I’m a sucker for these wines. Wild, soulful, unapologetic and true. — 2 days ago

Ira, Chris and 3 others liked this
Josh Morgenthau

Josh Morgenthau

Can’t wait to try the piparello! Also, your friend in the photo looks like he wants a glass
Matt Lasater

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@Josh Morgenthau it’s their best wine in my opinion. And yes my dog (named Bea 😆) always wants a glass!
Josh Morgenthau

Josh Morgenthau

Amazing! And sorry Bea if there was a mistaken gender assignment 😉

Rufina

Collezione di Paolo Chianti Sangiovese 2018

Sooo easy to drink. Yummy nose but nothing complex other than some plum, deep fruit, like a Sangria smell. The taste is smooth and drinkable, but not complex. — 9 hours ago

Brian O'Gorman
with Brian

Paolo Bea

Santa Chiara Umbria Bianco Malvasia Blend 2016

Just enough “funk” for orange wine fans, but not too much that it will put off the “funk averse.” Really excellent dinner wine in general, with nice citrus and acidity. — 21 days ago