Paolo Scavino

Paolo Scavino

Prapò Barolo Nebbiolo 2015

Prapo FTW. Wow. Amazing. — a month ago

Ryan MullinsMatthew Pritchard
with Ryan and Matthew
Daniel P., Billy and 1 other liked this

Paolo Scavino

Sorriso Langhe Chardonnay Blend 2016

Enjoyed this light, crisp white. Very citrusy. Reminiscent of a New Zealand Sauvignon blanc. Would buy again! — a month ago

Peter HeyboerDiane Heyboer
with Peter and Diane

Paolo Scavino

Monvigliero Barolo Nebbiolo 2011

Matt Austin

Initially quite nice, but shut down behind a wall of tannin after an hour or so. I’ll try to keep away from my remaining bottle for 20 years or so. — a month ago

David liked this

Paolo Conterno

Ginestra Riserva Barolo Nebbiolo 2007

Still closed. Probably too young. — 24 days ago

Bart, Peter and 2 others liked this

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2009

A very enjoyable red wine from Italy.

Showing black and red fruits with earth, vanilla, oak, licorice, spices, coffee, pencil lead, earth, vegetables and peppercorn.

Dry and bold with medium plus acidity and long legs and teeth staining color.

Still showing enough acidity to age for many years.

Very enjoyable by itself or with food.

Needs an hour to open up properly, but good right out of the bottle.

15% alcohol by volume.

92 points.
— 20 days ago

Mike, Douglas and 21 others liked this

Paolo Bea

Arboreus Umbria IGT Trebbiano 2006

Alex Lallos

Wowza. Oxidative and rich. Hazelnuts, and essential oils. Finish is off the hook. Long long long — 18 days ago

Guy, Andrew and 1 other liked this

Paolo Marcarino

Zero In Condotta Organic Piemonte Barbera 2017

Easy drinking, low tannin, high acidity, cherry and raspberry, paired well with soy sauce based noodle broth — 21 days ago

Paolo Scavino

Barbera d'Alba

Cherries!!! — 23 days ago

Elaine Shields
with Elaine

Paolo Scavino

Cannubi Barolo Nebbiolo 1998

Dark and opaque. Gave it 5 hours of air in a decanter before touching it and it blossomed. Really nice nose. Notes of roses, black fruit, anise, wet cedar wood and some menthol. Rich and silky in the mouth. Great texture with a long finish. Paired well with a boar ragu pasta dish 8 hours after opening. In a peak drinking window but give it its needed air in a decanter first! — a month ago

Severn, David and 11 others liked this

Paolo Conterno

Ginestra Barolo Nebbiolo 2006

Splash decanted then rebottled to bring to dinner. Nice aromatics but nothing particularly overt about this. Solid, well made Barolo, but forgettable. Still has time but likely won’t improve much. — 24 days ago

Anthony De liked this