Really good with pasta! Definitely would recommend and buy again. — a month ago
Excellent. Minerals, mature white fruits, balance. — a month ago
The goal was to only pour out half with the Coravin. This wine had other ideas. The whole Magilla came out and man was it nice. Perfectly blended and packing lots of power as well as finesse. So glad this is in its drinking window. Nice change of mix from Italian wines. — 3 days ago
Poured into a decanter 30min prior to service and enjoyed over the course of a couple of hours. The 2017 pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruit: mixed brambles, plum, black cherry pie with slightly burnt crust, cocoa, dried herbs and baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and the texture is plush. The 15% is remarkably well hidden. This is one of those wines for me where I go, “How’d they do that?” But then I shouldn’t be all that surprised, this is Vega Sicilia we’re talking about. Drink now with at least a 30min decant and through 2032-ish? — a month ago
a point 👌🏼 — 10 hours ago
Blend of Inzolia, Graciano, Grecanico and Chardonnay. Dark straw color. Love the “Rhenish-style bottle. Aromas of applesauce, white flowers and chalk. Zesty lemon/lime and intense mineral notes on the palate with hints of unripe peach, apricot, cantaloupe and honey. Medium-body and finish with crisp/bracing acidity. Viscous texture. Fresh and vibrant! — a month ago
Tyler Felous
This feels like a wine secret. What a qpr. From fruit to acidity to weight. This wine covers it all. At $20. Could drink this every night. — 17 days ago