Orcia, Siena

Pertimali (Livio Sassetti)

Brunello di Montalcino Sangiovese 2016

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — 6 days ago

Tom, Dave and 4 others liked this

Tenuta Il Poggione

Riserva Brunello di Montalcino Sangiovese 2012

Solid Bru. Cedar, leather and tobacco. — 10 days ago

Marchesi de' Frescobaldi

Castelgiocondo Brunello di Montalcino Sangiovese 2020

Dark fruits, tobacco, clay leather. Decanted for 2 hours… well integrated tannins, medium acidity — a month ago

Gaja

Pieve Santa Restituta Brunello di Montalcino Sangiovese 2021

2021 vintage. Medium body. Nice but a tad pricey for what's being delivered currently. 7.22.26. — 2 months ago

Joel, Paul and 9 others liked this

Casanova di Neri

Brunello di Montalcino Sangiovese 2021

KA
9.1

Lido Four Seasons Surf Side — 3 months ago

Somm, Sagee and 5 others liked this

Ciacci Piccolomini d'Aragona

Brunello di Montalcino Sangiovese 2019

Splash decanted and enjoyed over the course of two hours. The 2019 pours a deep garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of Morello cherry, red flowers, black tea, dried green herbs and gravelly earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and has that Ciacci Piccolomini silkiness. I felt the 2019 was a little reticent for the first 30min (not at all surprised) but opened beautifully after that and continued to build steam until the last glass. Very easy to enjoy and fabulous with bolognese. Drink now with a 30min decant and through 2044 — 4 months ago

Juan, Scott@Mister and 9 others liked this

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2019

Ruby with Black Cherry and Black Currant aromas. Tannins are just right with a long finish. Smooth with stewed fruits. — 14 days ago

jesus, David and 3 others liked this

Avignonesi

Vino Nobile di Montepulciano Sangiovese 2015

The vintage is prime! Maybe a year or two down, but singing with some time. Beautiful bronze ring and hue, notes of strawberry, raisin, and white pepper earthiness. Salud! 🍷 — 10 days ago

Anthony liked this

Altesino

Brunello di Montalcino 2015

Traditional Sangiovese from a warm vintage — ripe but structured. Sour cherry, dried herbs, leather, balsamic, fine-grained tannin, bright acidity holding it all together. Entering its window now; the fruit has integrated and the tertiary notes are emerging. Built to drink through 2030+ but already showing well. — 25 days ago

Dave liked this

Tenuta Greppo (Biondi-Santi)

Riserva Brunello di Montalcino Sangiovese 2011

Gentle and more feminine in style than many old style classic Brunello - drinking really well. Very nice. Long caressing finish. — a month ago

Michael AronoviciDavid Stein
with Michael and David
Jan liked this

Valdicava

Brunello di Montalcino Sangiovese 2016

2016 vintage, drunk in 2026 — 2 months ago

Bob, Jay and 8 others liked this
Jamie Lauder

Jamie Lauder

Stunning vintage.
Please don’t be shy….tell us how it tastes.
Jamie Lauder

Jamie Lauder

There are no wrong answers

Fanti

Brunello di Montalcino Sangiovese 2015

Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now!
— 9 days ago

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2016

Pours a medium, slightly faded garnet rim, opening with an intense and highly expressive nose showing advanced tertiary evolution. On the palate, it exhibits a firm, full-bodied structure driven by ripe, integrated tannins and a distinctly mature, savory depth. The texture remains smooth, carrying through to a finish with harmonious spices—a fully evolved bottle to be consumed in the very near future. — a month ago

Dave, "Odedi" and 4 others liked this

Tenuta Col d'Orcia

Brunello di Montalcino Sangiovese 2019

Special evening with friends. Well balanced smooth finish — 23 days ago

Castiglion del Bosco

Brunello di Montalcino Sangiovese 2016

Drink quickly to blackberry & plums. Dark cherry/tobacco fine cigar. Doesn’t hang around long though, so enjoy the moment! — 2 months ago

Letha Phillips
with Letha
Rick, David and 9 others liked this

Cerbaiona

Cerbaiona di Diego Molinari Brunello di Montalcino 2019

Had it at the Vegas Carbone restaurant, paired perfect with the Veal Parmigiana dish, bringing the red sauce to life. — 2 months ago

Banfi

Poggio alle Mura Brunello di Montalcino Sangiovese 1970

Fascinating to have a wine older than me. Smell was raisins - reminded me of amarone — 3 months ago

Emmett BroxsonBrian Broxson
with Emmett and Brian
Scott@Mister and Rob liked this

Azienda Agricola Le Ragnaie

Rosso di Montalcino Sangiovese 2022

Great vintage to buy this old favorite — 3 months ago

Sarah Bignami
with Sarah
Anthony, Doug and 11 others liked this