Michael Patrone

9.7

Great pinot — a month ago

with Carolyn

Joe DAscoli

9.3

Very oaky with very big pop upfront and then a touch of glycerin on the finish. Paired well with seafood. — 8 months ago

Joe DAscoli

9.2

Delicious and bright with more orchard fruit. Good zest and freshness. — a year ago

John Frederick

9.2

Oily coating mouthfeel gives you just a touch of decadence before the mineral and acid cleans and refreshes your pallet. Ripe yellow Mellon, pineapple guava and a hint of lime and sweet grass. Stunning wine. — 3 years ago

Steve Goore

8.9

Took some time to open up but became delicious. Lots of fruit but not sweet. The splash of viognier softened the Syrah a bit. — 3 months ago

Doug Powers

9.1

Viognier really pops in this lovely blend, the Shiraz is really lovely, blue fruits and some black fruits as well, great acid, medium-long finish, really excellent Aussie Shiraz!! — 6 months ago

with Jim

Winton Sweum

9.5

Straw with green hints; orchard fruit and mineral from a somewhat quiet nose; the mouth is lush, silky and saline, this is intense and delicious. Some spiciness came with time. Expecting still more to follow from this excellent bottle. — 2 years ago

Nicole Mui-Tummers

10

Nice and sweet, very easy drinking :). — 5 months ago

Josh Morgenthau

9.7

This was opened and we enjoyed a few glasses before recorking and reapproaching 24 hours later, at which point it was really singing. Yellow peach, pear and medley of orchard fruit, layered with pressed yellow flowers, dried persimmon, and notes of vanilla and bourbon. So delicate. Such fine bubbles. Saltwater taffy and some caramel and rock salt on the palate. Subtle tannic echo. Mesmerizing. — 6 months ago

Katy Barnett

9.1

Wine access — 2 years ago

with Ryan