Orchard Country Winery

Egly-Ouriet

Brut Tradition Grand Cru Champagne Blend

Egly-Ouriet. Always so lovely. Always so thrilling.

A medium old gold color in the glass with pleasing perlage. Everything here is so very sensual and seductive beginning with the nose. As usual, toasted brioche aromas are prevalent here. Orchard fruits with a generous oak influence. Green apples and dusty libraries with an added kick of quince.

So young but so precocious and inviting. Powerful and full bodied and just so engrossing. The elegance is there, as always. As is the complexity despite the relative youth. Shes a polished and generous lover that can’t help but enchanting you. The freshness of the fruit on the palate is amazing. Slivered almonds, red and green apples, and vanilla brioche. The finish is, of course, long, powerful, and glorious. Let these sit for a few more years because she has so much more to give. And you want it too.
— 4 months ago

Ira, "Odedi" and 12 others liked this

Jean-Paul & Benoît Droin

Valmur Chablis Grand Cru Chardonnay 2016

Fruits blancs, coquillages, très tendu, superbe tension, fruit pur et frais, long, très bon même si fort jeune. 92-93

White orchard fruit, seashells, nice tension and acidity, great backbone, straight, fresh and pure, great length.
— 2 years ago

Juan, Severn and 8 others liked this

Dom Pérignon

Brut Champagne Blend 2008

This was opened and we enjoyed a few glasses before recorking and reapproaching 24 hours later, at which point it was really singing. Yellow peach, pear and medley of orchard fruit, layered with pressed yellow flowers, dried persimmon, and notes of vanilla and bourbon. So delicate. Such fine bubbles. Saltwater taffy and some caramel and rock salt on the palate. Subtle tannic echo. Mesmerizing. — 5 months ago

David, Ira and 23 others liked this
Peter van den Besselaar

Peter van den Besselaar Influencer Badge

24 hours air? Can you explain, Josh.
Josh Morgenthau

Josh Morgenthau Influencer Badge

@Peter van den Besselaar better to rephrase- it was good but reticent upon opening, so we recorked it and then tried again after 24 hours, at which point it was really amazing.

Jordan Vineyard & Winery

Alexander Valley Cabernet Sauvignon 2017

Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago

Jason, Josh and 4 others liked this

Arianna Occhipinti

SP68 Bianco Terre Siciliane Albanello Muscat of Alexandria 2022

Delectable Wine
9.0

Pungent florals, ground ginger and grapefruit form a zesty bouquet as the 2022 Bianco SP68 opens in the glass. It’s soft and round. Juicy acidity and tropical citrus tones enliven its tart orchard fruits. This finishes surprisingly long, leaving exotic inner florals and sour melon notes to fade slowly. What a treat. The SP68 Bianco is a blend of Albana and Zibibbo. (Eric Guido, Vinous, September 2023)
— 7 months ago

Thibaud Boudignon

Anjou Chenin Blanc 2020

Delicious and bright with more orchard fruit. Good zest and freshness. — a year ago

Tom, LM and 6 others liked this

Southold Farm + Cellar

Sing Sweet Things Albariño

It’s skunky and lemon drop funky. — 2 years ago

Kevin and Mike liked this
Kevin Løk

Kevin Løk

Intentionally so?