Byron Hewett

9.2

From Magnum. Delicious Santa Rita Hills Pinot. — 4 months ago

Mark Magnuson

9.4

Lovely, subtle and soft. One would never know it was from such a recent vintage. But it will only get better with age. Approve!! — 2 years ago

Todd Anderson

9.4

Wonderful wine. Still fruit forward with a lot of life to go. While very enjoyable now, I'm going to wait and open my next bottle in a couple years. — 2 years ago

Steve Gerths

9.0

Nice Chardonnay. Lemon/vanilla notes. Very smooth and satisfying white wine — 4 years ago

Austin Moberg

9.3

6 zin tasting lots of first place votes consensus number one took a little to open up with air but jammy blackberry, lovely red cherry, pepper notes, and dark chocolate — 10 months ago

Tom Balamaci

9.2

Silky, elegant and full of finesse. Nice backbone and intriguing nose roses, earth and bramble. Well paired with pastitsio. Magnum. — 2 years ago

Chris MacLean

9.3

Aging admirably. Loads of energy, yet showing the first hint of mature apple. I should open my second bottle of this on the soon side. — 3 years ago

with Sarah

John Pavlovich

9.4

Carefully decanted, and it took two hours to open up, but when it did - wow! Not overly complex, but wonderful mature Grenache flavours coat your palate and go on and on for several minutes. Highly enjoyable. Luckily I have a couple more to look forward to. — a year ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of dusty cherry, cassis, rocks/earthy and herbs. Needs some time to open up- amazing flavors of blackberry, licorice and oak. Fantastic! Glad I picked up a few bottles to let them evolve.

🏅95 Points- Wine Enthusiasts
🏅94 Points - Wilfred Wong
🏅93 Points - Wine Spectator — 2 years ago

Aravind A

9.2

Holy cow. Opened yesterday, notes from over 24 hrs open. So much better than my last btl: everything has fallen into place. On the nose: soft mushroomy funk, black cherry, wild strawberry, spice, soft leather. On the palate: fantastic acidity, wild strawberry, cinnamon spice, good density, very hi-toned, and soft, very finely-grained tannin on the finish. Yum. — 4 years ago