Clarendon Hills

Romas Grenache

9.113 ratings
9.14 pro ratings
Clarendon, Fleurieu, South Australia, Australia
Grenache
Chocolate & Caramel, Herbs, Soft Cheese, Salami & Prosciutto, Turkey, Pasta, Mushrooms, Veal, Tomato-Based, Chicken, Exotic Spices, Potato, White Rice, Duck, Nuts & Seeds, Onion, Shallot, Garlic, Asian Cuisine, Salads & Greens, Quinoa, Farro, Brown Rice, Quinoa
Top Notes For
Brian S

Cherry, plum, pomegranate, red currant, violets and lavender.

Cherry, plum, pomegranate, red currant, violets and lavender.

Nov 9th, 2017
Tobin Trevarthen

Giant raspberry bomb. Never tasted that big of a raspberry in a wine. Different. Stunning.

Giant raspberry bomb. Never tasted that big of a raspberry in a wine. Different. Stunning.

Dec 18th, 2016
Chris Pittenger

Owner Gros Ventre Cellars, Winemaker Skinner Vineyards

9.0

Taking me back under

Taking me back under

Feb 26th, 2015
John Pavlovich

Carefully decanted, and it took two hours to open up, but when it did - wow! Not overly complex, but wonderful mature Grenache flavours coat your palate and go on and on for several minutes. Highly enjoyable. Luckily I have a couple more to look forward to.

Carefully decanted, and it took two hours to open up, but when it did - wow! Not overly complex, but wonderful mature Grenache flavours coat your palate and go on and on for several minutes. Highly enjoyable. Luckily I have a couple more to look forward to.

Aug 30th, 2023
Amanda Morello

Heaven on earth.. needs some time to open, but it is beautiful once it does. Fruit forward with just the right amount of oak. So many layers to this wine.. The tannins and acidity are so balanced I want to cry! Love it!!

Heaven on earth.. needs some time to open, but it is beautiful once it does. Fruit forward with just the right amount of oak. So many layers to this wine.. The tannins and acidity are so balanced I want to cry! Love it!!

Oct 7th, 2016
Jason Doren

Blackberry and raspberry jam, hint of mocha and mint. Balanced with bright acid.

Blackberry and raspberry jam, hint of mocha and mint. Balanced with bright acid.

Feb 15th, 2014
Ben Doren

Ben had this 9 years ago

Ben had this 9 years ago

Dec 26th, 2014
Andrew Brooks

Andrew had this 7 years ago

Andrew had this 7 years ago

Oct 15th, 2016
Andrew Brooks

Andrew had this 7 years ago

Andrew had this 7 years ago

Oct 15th, 2016
JT Fulton

JT had this 10 years ago

JT had this 10 years ago

Feb 11th, 2014