Joe Fischer

8.9

Very nice! Aromas of apricot and floral. On the bud there is minerality, a sweet tartness, and strawberry. Great for opening our new pool! — a year ago

Sylvie schryburt

9.0

Très bon. Sec, franc, droit.. léger agrume, pétillant, fleurs blanches et fruits de la passion (mais on dirait la pomme verte). SAQ Cellier — 3 years ago

Philip Hirzel

9.8

Like sunshine on the tongue. Light and fruity with a slight tart sweetness. Great for being stuck in quarantine and needing a taste of the coming spring/summer — 5 years ago

Sylvain Rhainds

9.8

2002! Une finesse en bouche! On dirait de la soie! WoW ! — 6 years ago

Romain Fitoussi

9.1

Always so much fun with this pretty wine south of the Rhône-Nord. Syrah is expressed on red and black fruits with beautiful peppery notes, smoked bacon. Coated character. Contained power. Fine texture in the mouth. The acidity suggests that it is to be drunk now.

Toujours autant de plaisir avec ce jolie vin au sud du Rhône-Nord. La Syrah s’y exprime sur les fruits rouges et noirs avec de belles notes poivrées, lard fumé. Caractère enrobé. Puissance contenu. Texture fine en bouche. L’acidité suggère que c’est à boire maintenant. — 2 years ago

Romain Fitoussi

8.9

Dense, fluid dark purple color. 🇲🇦
Open nose very ripe black fruits; associated with a discreet oak, fresh notes of violet and typical Syrah pepper. Pleasant balance reminiscent of a beefy Croze-Hermitage .. interesting aging potential; on cuisine from the Maghreb, or southern Italy (garlic, pepper, tomatoes, anchovies, olive oil, herbs)

Robe foncée pourpre violine dense, fluide.🇲🇦
Nez ouvert sur les fruits noirs très mûrs intense; associé à un boisé discret, notes fraîches de violette et de poivre typique de la Syrah.. La finale est agréable sur des notes réglissées, poivrées et un retour de fraîcheur acidulée. Servi à 15-16 degrés après une heure en carafe, on obtient un equilbre plaisant rappelant un Croze- Hermitage costaud... Cuisine du Maghreb, ou Italie du sud (ail, piment, tomates, anchois,huile d’olive, aromates) — 4 years ago

Benoit Duhamel

9.4

Hum que c’est bon. Une profondeur et une densité incroyable. La texture en bouche est aussi impressionnante. 2011... on dirait que le millésime est en train de changer. Un fruit épicé, chocolaté et légèrement viandeux. Top longueur. — 5 years ago

Willie Carter

8.9

Back to an old friend. Always the right time for one of these Meunier Magic champagnes. Nice perlage and effervescence. So much power and grace with this wine. Lemon zest and chalk upfront on the nose. Oranges and crème brûlée with some fun herbs, as well. A touch of red cherries because why not?

The entry level from Laherte but tasted blind, it doesn’t seem so. Power, immediacy, and depth. 60/30/10 Meunier/Chardonnay/Pinot Noir with an Extra Brut dosage of 4.5 g/l. Sourced from the Marne Valley and Coteaux Sud d’Epernay with sustainable farming practices. It’s a taught and racy with fresh citrus fruits on the palate alongside a bit of red berries. Minerality and earthiness abound. A brilliant champagne that does so much so damn well. — 3 years ago

Jakub Kalinowski

9.3

Sud-Ouest tasting #4
Beautiful aromatics of apple peel, lemon peel, a touch of wax... amazing nose.
On the palate this is rich yet with singing acidity, good depth & purity, a mineral backbone. Amazing & unique in character - this is truly a beauty. — 4 years ago

Byron C Mayes

8.9

Star bright straw gold in the glass. Nose of baked quince and citrus rind. Echoed on the medium-bodied palate with stony minerals and underripe white peach. Firm acidity throughout as expected from this solid Sud-Ouest white. Pork chops, cassoulet, or even light cuts of beef with Béarnaise will pair nicely. Drink now through 2023. — 5 years ago