Rufus King

8.9

A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — 2 years ago

Matt Waring

8.9

Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal — 4 years ago

with Christine

Severn G

9.2

Pre-Labor Day festivities with friends.

Tension! Light sweetness, ripe pear peel, green-ish hay, green apple flesh, first Chenin I've ever had from OR, specifically Willamette Valley - Ribbon Ridge. — 7 years ago

Severn G

9.1

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our guest conductor, and violin soloist, Leonidas Kavakos is leading an BEETHOVEN (Violin Concerto in D, Opus 61) and then concluding with DVOŘÁK (Symphony No. 7 in D minor, Opus 70). It is a rare treat to have a combination conductor/soloist leading the Orchestra, only the second time I can recall in about 12 years of attendance. The other instance was with Anne-Sophie Mutter, also a violinist, a few years ago now.

Nose has cut yellow apple, bag full of lemons, light vanilla, light oak and limestone paste.

Palate has cold butter, sugared lemon, lemon pith, quince, yellow cherry and creamy oak lingers on the medium-long finish.

Quite Chablis-like, except the touch of wood notes are a little heavier, but the caveat, this wine is very young, likely drinking great 2021-23.

24 Hour Update: Oak has subsided, just a great bottle today. — 7 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.3

@Delectable Wine This is the 2016 Minimus Trousseau Noir Omero vineyard. Everyone else, this is delicious. Berries and earth and tea aged texture and lightness and acidity and just a touch of funk. Chad's got this dialed in. — 9 years ago

Jimmy Masters

9.5

Wonderful dark fruit, hints of chocolate, good legs. A truly fine example of a warm, silky Pinot Noir coming from Oregon. — 10 years ago

George Booth

8.9

Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — 2 years ago

Andrea Baker

9.2

Delicious — 4 years ago

Shane Lennon

8.9

Very good. Could use a slight chill. Meat dinner wine — 7 years ago

Christopher Davin

9.3

Great. Minimums 2016 — 7 years ago

Pamela Baker

9.6

Lucious delightful Pinot. Cherries. Plums and spice. Smooth finish. — 9 years ago

Turd Ferguson

9.1

Third time drinking this vintage. It's ready now. Dope wine. — 9 years ago

Galen Hasler

8.9

Structured darker fruit style PN. Enjoyed with Carobonara — 10 years ago

Severn G

9.2

Blind dinner, open theme, at Little Cat Lodge, Hillsdale, NY.

(From our cellar.) — 2 years ago

Leah Weissburg

9.3

A very good winter wine that would warm you up without feeling like you’re in a hot tub — 3 years ago

Sarah Oettel

9.2

Craft Wine Co, Origin Rosé — 5 years ago

TJ Maxwell

9.0

Refreshing little Pet Nat — 7 years ago

VBH Wines

9.0

Phenomenally silky, slightly creamy, like the Omero Pinot Gris from Oregon. 6+ months skin maceration does the trick. — 9 years ago

Jody Roberts

9.0

Gotta love Italian wine. Found myself sticking my nose deep into the glass to be delighted by complex and earthy aromas of dusty earth and eucalyptus and a solid core of black cherry. The anti Orwin Swift....two thumbs up! — 9 years ago

Pinotman /// Andreas

9.0

Light in color. Strawberry nose. Well balanced good acidity. My wife thinks smooth i hate this term!!!!
Very well made and inexpensive. Strawberries long.
Highly rated because of the value. Bought in Port Townsend drinking it at the Fountain Cafe. — 10 years ago

with Dustin