Highly acidic raspberry zinger with modest tannin, tobacco leaf, and a bit of leather. Super buy for the price and great with a pasta meal — 3 years ago
A full-bodied, dry Umbrian white blend (Grechetto), served with arctic char at Inga’s Bar, Brooklyn Heights, NY — 8 months ago
Delicious — 3 years ago
Refreshing little Pet Nat — 5 years ago
Having this delicious wine with chicken stuffed with home grown sage pesto wrapped in prosciutto. Has a nice dry slate flavor with a hint of pear. — 8 months ago
A very good winter wine that would warm you up without feeling like you’re in a hot tub — a year ago
Craft Wine Co, Origin Rosé — 4 years ago
Adam Kincaid
The 2018 is pretty similar to the 2017. I’m not tasting them side-by-side but my notes on that vintage are pretty much the same I would give this year’s.
Light, tight acid and medium bodied. I’m getting a lot of grapefruit with the cherry and pepper. Good medium finish. It’s almost 2025 and I think the 2018 is still in its prime for a while longer. 2-3 more years for sure. — a month ago