Omero Cellars

Bass Hill Vineyard Pinot Noir

9.06 ratings

-no pro ratings

McMinnville, Willamette Valley, Oregon, USA

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Turd Ferguson

9.1

Third time drinking this vintage. It's ready now. Dope wine.

Jul 14th, 2017

Turd Ferguson

9.2

Glad I sat on this for a year. Still needs an hour of air, but really coming into its own. Oregon does Burgundy.

Feb 3rd, 2017

Turd Ferguson

8.9

Needs 2 hours of air. This is powerful PN. Dark cherry hiding behind solid structure. High Acid, Citrus oils. Big. Young. Good, will likely get much better. 89 now with lots of upside.

Mar 27th, 2016