Dark ruby in color with a short reddish rim.
Fruity nose with blackberries, black currants, cherries, vegetables, oak, bell peppers, cloves, pencil lead, black pepper, earth and dark chocolates.
Full bodied with medium plus acidity and nice legs.
Dry on the palate with black cherries, blueberries, currants, oak, vanilla, cloves, tobacco, vegetables, bitter herbs, peppercorn, spices, green olives and bell pepper.
Medium plus on the finish with soft tannins and tangy pomegranates.
This is an interesting red wine from Israel. Showing a nice mouthfeel with mild complexity. A good food wine, too. Showing plenty of fruits with lots of earth notes as well.
Needs a couple of hours to open up property and remove some of the acidity. I let it open up for 3 hours. Worth waiting for it. Tangy and interesting.
Still young and will be better in the next 3 to 5 years, but already drinking nicely.
I paired it with cheeses and crackers.
100% Old Vines Carignan grapes. Aged in French oak barrels for 16 months. Unfiltered and unfined. Kosher. Not Mevushal.
13% alcohol by volume.
$29. — 2 days ago
Great balance between sweet and dry. — 6 days ago
Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.
Nose has blackberry, boysenberry, ripe red cherry, dried raspberry, new leather, cedar shavings, blueberry skin and dry earth.
Palate has blackberry jam on old leather, dried black cherry, moist-loamy soil with sweet red pepper on the forever finish. Still showing tannins after a 4+ hour decant, this bottle could hold until a 20th birthday without concern, no color fade whatsoever.
One of the older bottles to Biale zinfandel to be coveted in our cellar, last bottle, of course. — 20 days ago
Pale Ruby. Some clove and tarry nuances on the nose. The pale colour belies the M+ Intensity. Very Burgundian in aroma, structure and palate. Even better on the 2nd night. The 2nd wine of Bell Hill made from younger vines from the top Cuvée. Very impressive. Only 1897 bottles made from Canterbury NZ and difficult to source even in Australia. — 5 days ago
Perfect desert wine for the fall! Great apple flavor and very easy to drink the entire bottle. — 8 days ago
Amazing cherry flavor and very smooth. — 8 days ago
Tart flavor. Perfect Pinot. — 8 days ago