Jake Hajer

9.3

Yum. A great balance of acidity and earth. mineral and hay. — 12 days ago

John Kuhn

9.2

Very nice wine. Amazing for such an old wine. Showing its age a bit but still a fine cab. — 3 years ago

Brett Owens

8.9

Very good for price — 4 years ago

Morgan Reese

10

Dr. Steve Brule gets a 10! Drank the 3L at the ranch. Worth it!!! — 4 years ago

with Andrew

Kyle Fletcher

9.2

JAM A LAMA DING DONG — 7 months ago

Stephen Mathews

9.3

I agree with some of the statements below, great wine but I don’t think it’s 100% Carignane — 9 months ago

Matt Hanley

9.1

A little more elegant and lower acidity than other sparklingly wines. A pale pink pastel. — 4 years ago

Jeremiah Diaz

9.2

Medium purple in color; blackberries, blueberries, and oak on the nose; medium plus acidity; medium plus tannins; tastes like blueberry jam, black plum, crushed gravel, and a little eucalyptus with a long finish. I really like this wine. Nellie likes it too. — 8 months ago

with Nellie

Matt Hanley

9.1

Quite good. High acidity. Not multidimensional but solid. — 3 years ago

Eric Christiansen

9.0

This was a nice wine. Really enjoyed drinking it with BBQ chicken. 2016 vintage, paid $22.99. — 4 years ago