Anthony Eacuello

9.5

Turley remains my number one and two favorite wine. An absolute masterpiece out of Napa Valley. Pairs well with red meat and spiced vegetables. — 7 days ago

Sergio L Figueiredo

9.2

DUFRY/SP - GU - Jan/2024.
Álcool 14,5% — 5 hours ago

Scott Soren

9.8

This was an absolute treat. At 16 years old, completely vibrant and youthful. Smooth tannins and an abundance of red fruit lead to an amazing experience. — 13 days ago

Doug Powers

9.3

Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins will be in 5-7 years! — 2 months ago

with Jim

Jay Kline

9.2

From back when Mouton was still a Second Growth. Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1966 pours a garnet color with significant rim variation; medium viscosity with light staining and signs of sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: cassis, blackberries, green pepper, tobacco, leather, old wood, organic earth and warm spices. On the palate, the wine is dry with medium tannin and medium acid. Confirming the notes from the nose. The finish is medium. This was a good showing for the ‘66 and certainly has life left in it however, there’s no need to hold out. Drink now. — 8 days ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — a month ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — a month ago

Theodore Krijnse Locker

9.6

Dark in color. Super fruity on the nose. Blackberry and plumb notes. Peppery, leathery, earthy finish. — 12 days ago

Scot Walker

9.1

Candied fruit in the nose with blackberry jam, plums and candied fruit in the palate. — 17 days ago

Andrew Cullimore

9.0

Medium light garnet , quite wide terracotta rim . Top shoulder ullage . Slightly herbal , old mahogany, hickory , chestnut, minty , dried fruits with sous bois underneath, hoisin . On the palate this has some sweet red fruits , touch of coffee , old wood , earthy , meaty hints . Good acidity and slightly grippy tannins . Not bad length. This bottle shows surprisingly well considering its state , and is very drinkable . Drink now , as this deteriorated quite quickly once in the glass — 23 days ago