Scott@Mister A’s-San Diego

9.6

2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 14 days ago

Norman Gennaro

9.5

From mag. Needs air and then sings. — 25 days ago

romo

9.3

Worrisome olive gives way to firm transparent Cabernet typicity. Some RS covers real CA beauty. — a month ago

Neil Valenzuela

9.3

Deep ruby color. Aromas of dark plum, baked berries, marzipan, dried violets and oak. Baking spices, blackberry and black currant on the palate. Superb!

🏅92 Points - Wine Spectator
🏅92 Points - James Suckling — 5 days ago

Scott Rapacki

9.2

49th bday wine! What does 50th bday wine look like? — 12 days ago

with Adrienne

Ted

9.1

The fruit is kind of muted. More cedar and cigar box are present. — a month ago

with Jeni

Tom Heckert

9.2

Berries and tart cherries. Bold and sassy finish. Very well paired with strip steaks. — 14 days ago

Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 18 days ago

Billy L.

9.4

🍇🍷👍🏻👏🏻Cheers — 4 days ago

"Odedi"

9.2

It is time for my #FridayCabernetfix.

Dark ruby in color with a wide reddish rim.

Pretty nose of blackberries, black currants, cedar, herbs, light earth, wild flowers, light vanilla, licorice, spices, tobacco, chocolates and black pepper.

Full-bodied with medium acidity and long legs.

Dry on the palate with black currants, black plums, blackberries, sweet cherries, chocolates, coffee, cedar, vanilla, spices, light licorice and peppercorn.

Long finish with medium tannins and tangy raspberries.

This 4-year-old Cabernet Sauvignon from the problematic 2020 vintage in Napa Valley is drinking beautifully now. Spicy, fruit forward and entertaining.

Good right out of the bottle and gets more complex as it opens up. I decanted it for 2 hours. Gets earthier after 4 hours in the decanter.

Soft and elegant with a tangy finish. Complex, with a nice mouthfeel. This Single Vineyard Cabernet Sauvignon is Delicious.

Will continue to age nicely in the next 7 years. Has good potential to become a 93+ point wine. I had the 2013 before, and loved it too.

Good by itself as a sipping wine, or with food like a nice piece of steak.

100% Cabernet Sauvignon grapes were aged in (50% new) French Oak barrels for 24 months.

14.2% alcohol by volume.

92 points.

$75. — 2 months ago