Henry Fuseler

9.2

1/2026. Nice flavor. Sits well on the palate. Bold and very nice to drink. — 5 months ago

Ericsson

9.6

Love this Napa Vintage and beginning to develop tertiary flavors of leather, earthed while still getting fresh a fruit ones as well. — 6 months ago

Duane Mason

9.8

Absolutely great California Cab. Wonderful wine with fruit and tannin in perfect balance . Great job Mike Smith — 6 months ago

Tom Garland

9.4

1hour decant(some chunky/fine sediment). A striking still dark magenta color with little bricking. On the nose: Inviting notes of sweet red/blue fruit, smoked meat, floral, worn leather, nutmeg, wet forest floor. Taste: velvety, smooth, elegant, savory mature wine with dried cherries, cocoa, leather, scorched earth, and a minerally mocha long lingering finish. YUM!! — 6 months ago

with Brenda

David Peifer

8.9

Very fruit forward. On the verge of port. — 7 months ago

Paul J

9.4

1hr+ decant. Dark purple color. Medicinal nose with some dirt, baking spices, and eucalyptus. Same on the palate with nice texture and solid tannins. Medium depth and finish. Vibrant wine. — 7 months ago

with Brooke

Thien Bui

9.4

Fantastic lovely after 23 years still have a lot of life left well made — 8 months ago

"Odedi"

9.2

Dark ruby in color with a wide reddish rim.

Fruity nose with black fruits, cedar, tobacco and chocolate notes.

Full-bodied with medium acidity and long legs.

Dry and very fruity on the palate with blackberries, black currants, plums, cooked cherries, spices, cedar, vanilla, leather, earth, chocolates, tobacco, coffee, cola, licorice and bitter herbs.

Long finish with fine grained tannins and cherries.

This 12 year old Cabernet Sauvignon from Napa Valley is drinking deliciously now. Rich and extracted, and 'In your face' kind of wine.

Fruit forward and good right out of the bottle, but would have been even better after a couple of hours of airtime, but it finished way too quickly.

Showing nice complexity with a soft mouthfeel.

Will continue to age nicely in the next 5 to 7 years.

A great sipping wine that will pair nicely with a big piece of steak.

A blend of 86% Cabernet Sauvignon, 9% Cabernet Franc, 3% Petit Verdot and 2% Merlot. 924 cases produced.

14.6% alcohol by volume.

92 points.

$150. — 5 months ago

Gage Orion

9.2

Cherry, vanilla, black berry.. on sweeter end of a cab. I know there are finer wines out there, but cake bread has consistently been some of my favorite wine for years now. I always look forward to a package when it arrives! — 5 months ago

Ki Punwar

Owner, California Wine Republic

9.6

Very drinkable, velvety smooth. Tasted out of magnum and the magnum went quickly — 5 months ago

Kelley Raymond

9.4

Well aged to perfection - a bit dry and needs air, but amazing — 6 months ago

Matt Nason

9.5

Tag team, back again…. — 6 months ago

Billy L.

9.8

Thanksgiving week wines: 2014 Magnum Old Sparky -TRB: Winemaker Cheers 🍇🍷👍🏻👏🏻 — 7 months ago

Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 5 months ago

Kris

9.4

Al Biernat’s North
1/30/2026
Excellent — 5 months ago

Ericsson

9.5

This has become a favorite of mine. It’s has good age. Great terroir, a gem amongst giants, amazing value. ‘15 is probably the better vintage. — 6 months ago

Joe Flo

9.7

Nothing better then a nice sunset with a great Carter 🍷 — 6 months ago

John Wanglin

9.2

Has for Christmas Eve — 6 months ago

Scott@Mister A’s-San Diego

9.4

2022 vintage. Decanted and tasted after 30 minutes. Medium/medium-heavy body. Ripe nose. This was supple and giving from the get-go. Nice mineral subtleties beneath the richness currently. Thank you @Neil Valenzuela 12.10.25. — 7 months ago

with Neil

Norman

9.4

Decanted but think that blew off some of the aromatic’s. — 8 months ago