Stuart Dershaw

9.0

Started out shaky but rose to an eclectic dinner. Wine after decanting had the right tannins and a dried cherry linger that worked well on my palate. — 9 days ago

Neil Valenzuela

9.4

Always hits the spot at Disneyland 😄 — a month ago

Daniel Ciolek

9.0

Pleasantly surprised how good this is for less than $9. Bright fruity nose. Sweet dark cherries, raspberries, baking spice. Full bodied slightly jammy and smooth as silk with pleasing lingering finish. — 2 months ago

Jim Robinspn

9.0

Very complex lots of flavors on the tounge — 6 days ago

Kate

9.1

Block 296. Deep purple. Earthy. Dry. Dark fruit. Just opened it. May open up to be lighter. — a month ago

Sipping Fine Wine

9.3

1 of CA's oldest wineries, Far Niente, founded 1885 by John Benson. Winery flourished until Prohibition, when it was abandoned & fell into complete disrepair. Stately stone shell of a winery purchased in 1979 by Gil Nickel. A big wine! Tropical and stone fruit aromas with complex spice and oak notes. On the palate apple, peach and citrus flavors, creamy, with buttery toasty oak, fig/honey tones. Long finish ending with vibrant acidity & mineral character. Consistent. — a month ago

Miyuki

9.3

Medium garnet, intensity aromas of strawberries, black cherry, dill, liquorice, butter scotch, sweet oak, vanilla, cloves, coconut oil. Dry, high acidity, medium plus tannins, high alcohol, full body. Pronounced flavor. Long finish. Outstanding. — 2 months ago

Doug Powers

9.3

Red raspberry and spicy, very youthful, fruit, outstanding acidity, whereas the 2020 from earlier seems ready, this wine needs 3-5 years to peak, long, lingering finish, outstanding Zin!! I can only imagine how fantastic the single vineyard 2023 Bedrock Zins in 5-7 years! — a month ago

with Jim

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — a month ago

John Malcolm

9.4

An excellent wine from a not great year. Gorgeous on the nose. Plum, cassis, lavender, and milk chocolate. Just a bit weak on the finish. — 2 months ago