O Bolo, Valdeorras

Bodegas Rafael Palacios

Louro do Bolo Valdeorras Godello 2023

Wine dinner at Marble + Rye. Lovely white, nice pairing with smoked pork tamal. — a month ago

Bodegas Rafael Palacios

Louro Valdeorras Godello

At Mar y Rosa. Chef Jose Mendin’s new venture in old San Juan. Solid Godello. Great with all seafood dishes. — 7 months ago

Juan, Bob and 2 others liked this

Pago de los Capellanes

O Luar do Sil Valdeorras Godello 2015

Dorado. Brillante. Dulce. Seco. Fruto amarillo. Excelente. — 4 years ago

Xosé Lois Sebio (Viños de Encostas)

Máis Alá Godello

100% Godello from 30 year old vines in the Falcoeira site in O Bolo (the village is within the Valdeorras appellation, but this wine is bottled without appellation). Granite soils at 600-650m altitude. Fermented and aged in neutral oak. Good color. Ripe fruit and hints of pineapple on the nose. Round, full-bodied, some mineral notes — 3 years ago

Bodegas Avancia

Cuvée de O Valdeorras Godello 2016

This was tasty, rounded flavors, nice distinction from a lot of other whites, something I hope for from godellos. Have to get a couple more. — 5 years ago

Chris, Andrew and 1 other liked this

Telmo Rodríguez

Gaba do Xil O Barreiro Godello

Light citrusy floral nose with hints of minerals. Clean, refreshing apple mineral flavors. Give it a moment in your glass then enjoy! — 6 months ago

Bodegas Valdesil

O Chao Vilamartìn de Valdeorras Godello 2015

Great Godello. Ripe and full like an older white Burgundy! — 4 years ago

Peter, Chris and 3 others liked this