Bodegas Rafael Palacios

Bolo Valdeorras Godello

8.922 ratings
8.54 pro ratings
O Bolo, Valdeorras, Galicia, Spain
Godello
Top Notes For
Jill Cohen

This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish.

This wine was a great surprise, great value for the $13.99 price! A little tropical and earthiness on the nose, but on the palate it really came alive - crisp with a bit of effervescence, good acid and retaining the fruit flavor. Great with Indian food or any spicy food or shellfish.

1 person found it helpfulOct 19th, 2015
Doug Giuliano

Spritzy. Acid and earthy. Some minerals. Oaked. Some fruit.

Spritzy. Acid and earthy. Some minerals. Oaked. Some fruit.

1 person found it helpfulJul 19th, 2015
Nicole

Buy again; delicious!

Buy again; delicious!

Nov 10th, 2015
Michael Richter

Vintage 2013

Vintage 2013

Jul 23rd, 2015
Noelle Lothamer

Gogol Bordello? No, Bolo Godello! Peach, melon, white pepper, delicious.

Gogol Bordello? No, Bolo Godello! Peach, melon, white pepper, delicious.

May 31st, 2015
Martin Davies

Very clean and mineral. But rich too. £12ish from wine society. Fabulous.

Very clean and mineral. But rich too. £12ish from wine society. Fabulous.

Apr 19th, 2015
Rory Bevins

Lovely crisp clean with a bit of effervescence. Perfect for summer meals outside!

Lovely crisp clean with a bit of effervescence. Perfect for summer meals outside!

Mar 3rd, 2015
Janice Wang

Pale lemon, not much aroma, nutty, saline, stone fruit. A little fizzy. High acid, high body, high alcohol. Very mineral in the mouth. "Pickle juice"

Pale lemon, not much aroma, nutty, saline, stone fruit. A little fizzy. High acid, high body, high alcohol. Very mineral in the mouth. "Pickle juice"

Jan 17th, 2015
Janet Stone

What I'm into tonight: Bolo Godello 2013. Lovely...paired well with rich pasta and garlic.

What I'm into tonight: Bolo Godello 2013. Lovely...paired well with rich pasta and garlic.

Jan 11th, 2015
Marcin Jagodziński

Ripe apples, nuts, minerality.

Ripe apples, nuts, minerality.

Oct 24th, 2014