Not a lot of nose. Very crisp. Minerals. Lime. — a month ago
Very light pink. I think it’s unfiltered? Dry but not bone dry. Grapefruit. Very little cream. Less acid than Aussie reislings.
Barrel fermented. Has muscat and germunstriminer. — 4 months ago
Smoky. Tobacco. Lots of ripe fruit. Low tannin. Soft acid. Elegant. Herbs and mint after opening.
All Yallingup grapes. — 9 days ago
2019 is different than 2020. More body. Less dry. Little sweet at end. Tastes like field blend but it’s all Riesling I think. — 3 months ago
‘The marker’. Subtle. Kerosene and wood nose. Little butter. Subtle. — 5 months ago
Straw color. Aromatic. Not a lot of fruit. Shadows of sav blanc. Slight smoke. — 18 days ago
Clare valley. Dry. Lots of lime. Some mineral. Little metal? — 2 months ago
Blackcurrrant. Acid. Smooth tannin. Vanilla. Light on fruit. Big on herbs and acid. — 4 months ago
Aromatic. Floral. Dry. Minerals. Little butter. Interesting. — 6 months ago
Doug Giuliano
Ruby red. Very soft. Herbal. Light fruit. — 7 days ago