Very nice & well balanced old world style at 10 years of age. Enjoy now or hold. — 8 months ago
Molto profumato, floreale, frutta tropicale. Quasi nuova zelanda — 2 years ago
70% PN, 30% Ch. Origine Uve solo Ambonnay piantate anni ‘70. Fermentazione barrique di cui 25% nuove. 101 mesi sui lieviti. Deg. Dicembre 2021. Dosage 1g/L.
Da aspettare molto. Almeno un paio di anni dal 2021 Deg. Si sente molto barrique nuova, deve digerire il legno. — 2 years ago
Nuova Italia, Ilchester. Fruity and slightly unexpectedly sweet. Berries, fruit. Enjoyable enough. — 7 months ago
[Tasted on February 17, 2023 at Home]
Black cherry and raspberry fruit with earth, forest floor, licorice, mineral and iron. — 2 years ago
N: Decanted 3 hrs.
Very ethereal Rose, tar, tobacco,redflowers. Clear, med light red-brown and deep. Some camphor and woodland( dead leaves).
P:Like high Burgundy, delicate w lots of mushroom umami, tomato, definite Italian acidity. A broad mid palate that fills your mouth. 100% High elevation Nebbiolo, avg.50 + yrs.
Outrageous!
From @fassselections — 3 years ago
Spencer Fox
lacks the precision and riesling-like tension i've come to associate w de moor but who cares—this shit was so much fun. blend of SB, chard and skin contact aligoté. i imagine everything that was left over after harvest? super expressive, ripe, and nutty with plenty of acid to keep everything in check. what's not to love? — 3 months ago