Medium straw colour, green reflexes . Quite intense lemon oil , wax , wet wool , grassy notes . Quite deep and intense lemon , candle wax , grapefruit , with a touch of creamy , toasted notes . Long very balanced refreshing finish . Still very young but showing well and will continue to improve over the next 10-15 years — 2 months ago
See previous notes for this Cuvée - a Shiraz Viognier from the ACT made by Bryan Martin who is the winemaker at the nearby and famous Clonakilla, for Tim Kirk. Pepper and Spice with Charcuterie - in fact like a junior version of Clonakilla. Interestingly the large label has pencil images of charcuterie in a butcher’s shop. Also excellent QPR. My last bottle. — 24 days ago
Medium lemon colour with green reflexes . On the nose quite intense lime syrup , lemon peel, with honey , green herbs and a candle wax note . On the palate lime cordial and pithy lemon rind notes with a honied richness. Quite high , almost saline acidity . Quite intense with good length and slightly honied , toasty , herbal tinged finish. This is drinking well now though still showing quite young . Drink over the next 10-15 years — 3 months ago
Bob McDonald
Delectable: Please include the word Viognier in the description. Pear and apple notes on nose and palate - a touch of ginger. M+ intensity on the medium bodied palate - low acid. Coincidentally, last night I was at the Yalumba dinner at the Downs Club and sitting near Louisa Rose, ex winemaker and now Ambassador for Yalumba. Nobody in Australia would know more about the Viognier grape than Louisa. Yalumba pioneered its use and “The Virgilius” would be the leading example in Australia but this Clonakilla is also outstanding. — 16 hours ago