Jay Kline

9.2

Popped and poured into red Solo cups; enjoyed over the course of an hour. The 2006 pours a garnet/purple with an opaque core; medium viscosity with moderate staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated black currants, blackberries, black cherries, tobacco, Poblano pepper, cocoa, fine warm spices and organic earth. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. Quite delicious and a really lovely example of the 2006 vintage. Drink now through 2036. — 7 days ago

Bonnie Chu

8.9

California eureka tasting — 11 days ago

Charlie Abbott

Sommelier Casa Mono

9.0

This wine tastes like warm California sunshine. I’d say it’s at the end of its pleasurable drinking window. Good mix of secondary/tertiary character — a month ago

Todd Anderson

9.2

Drinking very nicely but a delicate wine. Need to swish it to get to taste the fruit and earth. Drink now - unclear benefits to aging further. — a month ago

michael pandolfo

9.3

A M A Z I N G!!!! Fragrant nose of fresh brioche and warm plums. Slight hint of marzipan. Long finish. Delicious. Love what this have evolved into. — 2 months ago

Joe Flo

9.4

Excellent mountains wine. — 2 months ago

Michelle

9.0

Quite nice. Had in Vegas watching the bellagio fountains from our room. — 6 days ago

Henry Fuseler

9.2

8/2026. Big, bold and dry. Nice finish.

Halls Chophouse — a month ago

Bryan Vogt

8.9

Past peak on this. Raisin and prune are prominent and little fruit left on the palette. — 25 days ago

Makhanna Seerattan

8.9

I did not try it but Rich liked it . — 20 days ago

Gladys Xiques

9.2

Aged purple fruit. Paired with meat chili — a month ago

Steve Bridge

9.5

Easily my favorite visit to SMV and every other one was a 10 out of 10. All the 2023s we tasted on the trip were outstanding. This was right up there with any of them. — a month ago

Tegan Marriott

9.1

Drank this with my summertime risotto with yellow squash @ my localish wineshop-salt & bubbles. Beautiful pairing. Loved the blending of carignan & valdigue! — 2 months ago

John Malcolm

9.0

Not quite as great as I was expecting. May be a bit past its prime. Tasted mostly plum and some dark berries. The finish was a bit weak. — 12 days ago

Rick Phillips

9.6

Like most of Philip Tongi wines, this 20 year old is just hitting it’s stride. The nose has lush bold fruits, dark plums, blackberry with a hint of licorice. Some old leather, faint earthy tobacco. Decanted for two hours found a refined texture. Smooth with some sediment, lushness is highlighted by the boldness of the flavors. The finish lingers…
— a month ago

with Letha

Jeff Topping

9.0

Gift from Wes Gentle — 18 days ago

Brian Montgomery

9.1

Fruit forward with super clean finish — a month ago

with Jessica

Steve Mitchell

9.5

Bright, nice depth and complexity.
Paired perfectly with grilled salmon, tomatoes & burrata and small potatoes. — a month ago

Andrew Cullimore

9.1

Medium ruby with quite wide watery ruby rim . Aromatic on the nose with raspberry , rose , spiced orange peel and black cherry . On the palate this is well balanced and quite elegant in style , fresh acidity and suave fine tannins , balanced alcohol . Lots of fresh fruits , strawberry, raspberry and dark cherry , with some spice and chalky minerality. Decent dark cherry tinged finish . Perfect now , don’t know whether this will age particularly well, but from now and over the next 5 years . — 2 months ago

K L

9.4

Literally the best. — 2 months ago

with Matt