One of the best Sangiovese I’ve tasted. Really well put together! — 9 months ago
Pale lemon color.
Aromas of honeydew.
Dry. Flavors of honeydew, honeysuckle, lime.
Intensity: 4/5
Complexity: 1/5
Balance: 5/5
Finish: 5/5 — 10 months ago
2004 Vintage Overtly green and herbal on the nose but still with lovely Cabernet sweet fruit and fine tannin. — 2 years ago
Mid yellow in colour. Flinty, minerally with light stone fruit - under ripe peach/nectarine. Restrained, delicate, savoury, beautiful. Just an excellent Chardonnay whichever way you cut it. The labels copying the Burgundian graphics but totally worthy of the contents. Sorrenberg, in Beechworth, is a neighbour of Giaconda - generally recognised as one of the best in Australia. — 2 months ago
The Barrossa Valley and Coonawarra fruit in the King family produced wine was surprisingly soft and very drinkable. — 5 months ago
Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — a year ago
Absolutely lovely Muscadelle sticky, sweet, easy drinking, orange citrus and sweet liqueur-like aromas and flavors, fortified (but so smooth you never saw the freight train coming until it’s too late — LOL), just a lovely after-dinner tipple, much sweeter than a comparable Port!! — 5 months ago
Med body, savoury acid, reasonably simple but nice length — a year ago
Doug Powers
Sweet toffee, lovely citrus fruits, and dried Sunmaid raisins as well, suave, balanced, rich sweet flavors, such a lovely, easy-drinking sweet dessert wine, also Level 2 “Classic” like the Chambers from last night, excellent!! — 2 months ago