Helen Arvanitopoulos

9.3

2010. Wow. Just wow. What a beautiful Cabernet Sauvignon Cabernet Franc Merlot. This just felt like I was drinking a Bordeaux. Blackcurrants, a little spice. Amazing wine enjoyed with friends — 23 days ago

Larry McKenzie

9.2

Great wine to enjoy with a friend or alone!
Before I opened, refrigerated for 20 minutes and The more I let it breathe the more I enjoyed the wine. The Tempranillo grape used for this wine, made it a wine I would definitely drink again. — 2 months ago

Ross Bathgate

9.2

2004 Vintage Overtly green and herbal on the nose but still with lovely Cabernet sweet fruit and fine tannin. — 8 months ago

Bob McDonald

9.4

A beautiful perfume - red cherries and loam. Obviously a new world Pinot Noir but a very good one. Light to medium weight but with M plus intensity on the palate which had a lovely inner mouth perfume with violet nuances. Previous notes from February 2019 but I enjoyed it more this time. Probably have the last one in the next year or two. From the MV6 clone 100% destemmed according to the winemaker notes. Tasted 27 weeks later on 5th May 2022 with similar notes with red berry and cherry fruits and Sous Bois. A wonderful perfume and excellent value. — 2 years ago

Tom Garland

9.3

From mag. Pop and pour. A thrilling murky dark garnet with bricking. On the nose: beautiful notes of some cherry, cloves, funky mushrooms, smoke, touch of mint. Taste: velvety smooth, nuanced, delicious wine with some dried cherry/plum, leather, black tea, minerals and a smokey spiced vanilla oak medium plus finish. YUM! — 17 days ago

with Brenda

Adam Gäfvert

9.3

This is full of energy and almost electric. Green apple peel, stone fruit, ginger, cashew, matchstick. Would really benefit from food. Unique. — 4 months ago

Johnno Harris

9.5

Stunning. Everything tied together beautifully after a couple of years in bottle. Delicious stuff!! — 9 months ago

Bob McDonald

9.3

No formal notes. From Beechworth in north eastern Victoria in the foothills of the alps and a neighbour of Giaconda who make one of the best Chardonnays in Australia. A very good cool climate Chardy with citrus and grapefruit notes - some flint. Served on Emirates First Class. A touch of well balanced French Oak. — a month ago

Benjamin Hickey

9.0

Med body, savoury acid, reasonably simple but nice length — 3 months ago

Bob McDonald

9.2

I drank this over several weeks - just a small glass after dinner on cold nights over winter which is now finished thank heavens. One of our colder winters - so much for global warming. The wine needless to say was delicious with notes of raisins and milk chocolate. — 8 months ago