History dates back to 1995 when on a lark, David Swift Phinney took a friend up on an offer & went to Florence, Italy to spend a semester “studying”. During that time, he was introduced to wine, how it was made, & got hooked. A Grenache, Syrah & Petite Sirah blend. Aromas of fresh ripe red fruits with floral & spice. On the palate flavors of cherry & raspberry with cacao & espresso notes on sweet savory soft tannins, well balanced, lingering finish ending with fruit & toasty oak. Nice! Consistent Quality! — 2 months ago
Pretty good but $$$ — 21 days ago
Lots of tropical fruit along with grapefruit. Delicious with food - reminded me of when I visited the winery nearly 20 years ago. — 14 days ago
Monday night pull. Idiot friend wanted wine with burgers. He said “it’s red meat”. Meh, rather have a coke. Good juice. Cork was soft. Enjoyable but maybe better sooner? I won’t know. — 7 days ago
L38 engineering dinner with team- Cindy, Henri, Ian, Brian, Ruben — 5 days ago
This is one of my go to wines because it’s classic and goes well with many things. More in the oakier side and slightly heavy but I love the buttery flavor. — 4 days ago
Eduardo Righi
For Pinot, the best I had so far — 18 days ago