A crabwise way of reaching heaven — 2 months ago
Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.
A nice, affordable steak wine. — 2 months ago
Very nice Cabernet Sauvignon with Pat’s lasagna ($24). Rich aromatic cab. — 3 months ago
A great value Cabernet. Rich dark berry flavors and soft tannins. — 18 days ago
Popped and poured; enjoyed from red Solo cups over the course of an hour. No formal notes. At this stage, the 2015 is more than giving, full of delicious ripe orchard fruits, tiny bubbles, racy acidity and minerals. I imagine this vintage will be really easy to love over the next 20 years or so. — 20 days ago
Excellent qpr! Upon opening, it’s somewhat subdued but half an hour later, wow! What happened?! And with food, roasted red meats, hard cheeses, grilled vegetables, it really comes alive! This is as good or better than cabs costing 2-3 times as much. Great daily drinker!! — 3 months ago
Not as bad as I remember it. It’s been a while though.
Slightly, bruised pear & red & green apple, lime zest, lemon pulp, some ginger white spice w/ a touch of heat, limestone mixed in volcanic minerals, crisp chalkiness, sea spray, yeasty bread dough, yellow & white spring flowers, lively acidity and a balanced & nicely polished elegant finish that last 45 seconds and lands on volcanics.
Emirates SFO. — a month ago
Van Gaston gekregen. Heerlijke Nebiolo maar is wrs ook zo’n €40 — 2 months ago
Are with beef, great flavor - rich and delightful — 3 months ago
Andrew Schirmer
Incredible purity. Herbaceous, eucalyptus, light tannin. In a lovely spot. — 3 days ago