Matt Schwartz

9.0

Light and acidic with very mild red fruit flavors and secondary flavors of wet oak, decaying leaves and asphalt. The nose is odd… kind of smells like farts. — 4 days ago

Andrew Cullimore

9.5

Tasted blind. Medium ruby garnet , medium garnet rim . Quite classic and elegant, with cigar box , grafite and some dried earth , some slightly toasty notes also . On the palate this shows good balance , fresh acidity , classic blackcurrant , cigar box , earthy touch . Good depth and length , grafite tinged finish , quite correct and no extra sweetness or weight . Good length and a spicy , mineral , blackcurrant tinged finish . Lafite ? Still young , really well balanced. From now and over the next 10 to 15 years. This was actually the Mouton , which was a great surprise, but certainly a pleasant one ! — 11 days ago

KA

9.0

Kiki on the River Miami — 4 months ago

Scott@Mister A’s-San Diego

9.3

1988 vintage. Feminine-styled. Ran into some resistance back in the day with the (re-) emergence of this Château and the massive 85/86 and 89/90 efforts. Eff all that. The 1989 AND 1990 vintages probs the best this Château has ever realized. The 1988 slid in then and performed delicate magick. That cocoa powder and blueberry combo still coming forth with undeniable impressions. Whereas those four “bigger” vintages rocked harder, all four have had more noticeable drop off. This 1988 just doing its best La Mission Haut-Brion/Haut-Brion impression and pulling it off. No rush to crush. 5.13.26. — 5 months ago

Tommy

8.9

Plumb and allspice. What a good finish! — 8 months ago

Jane Bassett-Powell

8.9

I had forgotten I had this champagne in my fridge in the garage. Opened on New Year’s Eve fully expecting it to be flat.
It was delicious! Very bubbly and good! — 9 months ago

Stephen Fitzpatrick

9.1

Cracked open The Veuve again. Perfect acidity, complex nose of citrus (lemon, apricot, apple, and pear), good balance of yeast, a hint of brioche and pear on the palate. Solid go-to for the price. Happy Saturday! — 9 days ago

Joel Lara

9.4

This is a beautifully elegant nebbiolo with generous aromatics, a silky smooth mouthfeel, and refined tannins providing just a touch of grip on the finish. Notes of cherry, mint, and white pepper come through on the nose, and on the palate additional flavors of cloves, orange zest, and violet add complexity. Finish Is moderately long, with lingering notes of spice, cherry, and bitter orange. This paired well with pan-seared duck breast and a port wine blueberry reduction sauce. Light/medium bodied with high acidity. — 2 months ago

Konrad Ziegler

8.9

At 5&10 in Athens — 2 months ago

Peter van den Besselaar

9.1

Rose nr 3 | magnum — 5 months ago

Ross Bathgate

9.2

2012 Jimmy Watson winner. No Bin 1 or Thompson family made in 20111 due to wet year so all the best fruit in this wine, drinking very nicely but noticeably greenish and lighter due to poor year. — 6 months ago

Eric Thomas

9.5

2024 no sulfite“n”. Loved it at Nancy! — 8 months ago

Donna Craig

9.3

Everyone loved this ‘24 Riesling at Christmas’26.
Got it WineThing. — 10 months ago

Robert Stackowiak

8.9

Black cherry and a hint of tobacco on the palate. Long finish. September 2026. — 25 days ago

Andy Krell

9.6

Tastes of plums, dark cherry and rick dark fruits. Love it. Will buy again — a month ago

K Brooks

9.0

Delicious with Pat’s sous vide pork. Rich fruit, aromatic. — 2 months ago

Chris MacLean

9.0

Oak still not integrated. Good grapes though. — 4 months ago

with Sarah

ThreeCircles

9.8

Really good. @Home — 6 months ago

Vinod Peris

9.0

Juicy Cab, with nicely integrated tannins. A little fruit forward with a smooth finish. — 6 months ago

Peter van den Besselaar

9.0

NV Our Sunday breakfast sparkle with scrambled eggs. Live life! — 8 months ago