Vine & Brew — 3 months ago
Aperitive bubble for this year's new year's eve party. Only nosing and dipping my lips. Oxidative nose, green apple. Dry palate with drive. Palate cleanser. Superb! — 9 months ago
Nose - watermelon. Tasting notes - raspberry and peach with some healthy sugar/sweetness but not cloying. So fun! — 4 years ago
Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago
As far as my taste is concerned, this is one of the best Champagne I tasted. Drappier and Philipponat match my way of savoring fine wines. I know there is a lot of subjectivity here — 6 days ago
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 4 months ago
Brut Zero Rosé from Tarlant. Grower Champagne with an even split of Pn and Chard; 5% Meunier too. Zero dosage. Terrific bottle of Grower Champagne. Each glass got better and better. Great fruit and great acidity.l — 8 months ago
Intensely mineral and dry, some red fruit. — 4 years ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
Pomelo, Hawaiian Punch, rhubarb, sage herbal with a touch of salinity. Fabulous for drinking outside in crown heights. — 2 months ago
Large nose of black cherry and oak, vanilla. Softened and slightly chalky tannins, beautifully balanced. Great mouthfeel, ripe but not overpowering dark red and black fruit, slight camphor, pencil shavings, wet stone. Very very nice. Medium + finish. Drinking wonderfully now. — 2 months ago
it was real good. EZ drinking. zest and summery. will drink again! — 9 months ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 10 months ago
Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 6 years ago
Nathan Renfro
First bottle of the 2018s. After 30 min decant, still very tight. I’m betting this vintage needs more time. Will let it sit and update. — 12 days ago