it was real good. EZ drinking. zest and summery. will drink again! — 6 months ago
2016 & reserve. Disgorged 2023 — 7 months ago
Nose - watermelon. Tasting notes - raspberry and peach with some healthy sugar/sweetness but not cloying. So fun! — 4 years ago
Loved it. Lush, bold flavors soft finish. — 5 years ago
I love this wine.
Tart and funky, a little sour but also mellow. — 6 years ago
Aperitive bubble for this year's new year's eve party. Only nosing and dipping my lips. Oxidative nose, green apple. Dry palate with drive. Palate cleanser. Superb! — 6 months ago
Intensely mineral and dry, some red fruit. — 3 years ago
Decanted 45 min though think it needs more time, very young wine. Very aromatic fruit when opening the bottle. Dark red fruit - black cherry and plum, raspberry; chocolate, coffee, graphite, pepper, plush tannins, well integrated acidity, high ABV but hides it well. Medium finish. Will be interesting to see this evolve over next few years in the cellar. — 5 years ago
Very elegant, silk, medium body, French oak, sexy and mature — 6 years ago
Brut Zero Rosé from Tarlant. Grower Champagne with an even split of Pn and Chard; 5% Meunier too. Zero dosage. Terrific bottle of Grower Champagne. Each glass got better and better. Great fruit and great acidity.l — 4 months ago
Easy to drink, medium bodied and extremely minimal tannins. Had with lemon ricotta pasta — 6 months ago
Engagement dinner for my oldest son. Great night and a great wine. — 8 months ago
If you like this type of red this will be in your wheelhouse. — 5 years ago
Beautiful expression of the terroir and grape—so alive. Great acidity. Cherry and strawberry primarily. Medium-plus tannins. Chalky earthiness married to faint but heavy flowers—violet and hibiscus. The faintest whiff of cedar and tobacco hits as one drops the glass. — 5 years ago
By the glass with lunch, no formal notes. First time ever trying Khikhvi and I can imagine this is how wine was made 1000 years ago. Obviously extended skin contact with a copper salmon color. Funky fresh nose and complex on the palate with all sorts of interesting fruit and non-fruit things going on. Acid and tannin providing good structure. Certainly a change of pace and quite enjoyable actually. — 6 years ago
Sam Friedland
This time was definitely better than previous one. More fruit and nuisance. Maybe needs more time to develope? — 22 days ago