John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delish. Crispy. — 3 months ago

Jonathan Wall

9.3

Running out to get another for those cold winter nights! — 7 months ago

Alexandre Pagliano

9.2

Oh this was great. Very fine indeed and ready to drink but no rush. — 9 months ago

with Jose, veronique and 1 other

Gustavo

9.4

Excelente vinho, com vigor a partir de 1h de abertura. Camila 4.4 — a year ago

Severn G

9.2

NV | White Porto

Chilled perfection for a post workday tasting session. I really need to buy this and have it in my life more often... — 3 years ago

J. Kim

9.0

Killer aroma, acidity and minerality. Very slight hint of natural funk. — 5 years ago

Chris Buggy

8.9

Always a fan of the niepoort offerings. Light and fruity, but enough body to take seriously — 3 months ago

President Obama

9.3

Lovely raspberry pie @ Natuvinum — 7 months ago

Kristen Grimes

9.5

Smells like a German Riesling... a little honey and petrol... but also some alpine flowers. Tart on the palate with lemon acidity. Very drinkable at 11.5% and enjoyable! — 9 months ago

James Brenner

9.4

Wow. Burgundy in Portugal. — 10 months ago

with Jonathan

Loren Gesinsky

9.1

Only 12% abv — 3 years ago

romo

9.3

Took ten minutes for this to show its depth of flavor and striking acid. Beautiful wine. — 4 years ago

Boris

9.4

Tasted blind. Beeswax, green apple, tilia and honey. After some time it becomes magnificent, bouquet enriches by honeysuckle and amber with some musk notes. Energetic, crisp and well balanced with high acidity. Lovely long aftertaste that evolves over time. It was the most interesting wine of the evening, no wonder it was named favourite by most of the people. — 5 years ago

Jeroen Koenen

9.5

Served this slightly chilled (12’C?).
Gorgeously fresh and pure dark fruit. Succulent, juicy, still primary….
Tannines and alcohol beautifully blended into the dense and viscous core. Only a slight hint of spice, chocolate and licorice now. Sweetness and freshness in excellent balance. It even feels more fresh than sweet at the moment. Certainly not too heavy nor intense.
This is so forward and yummy and sexy right now… I just don’t miss the complexity it might be lacking at this stage.
Sure, it has a few decades of life left and it could get more cerebral and complex…
But don’t bother. Drink it now! — 6 months ago

Barny

8.9

Edition „Mauerfall“ — 7 months ago

Robert Torretti

9.0

2024 Neipoort Redoma BrancoYoung Portuguese white blend at Vinum (Graham’s cellars restaurant). Enjoyed with heirloom tomato salad, clams Bulhão Pato, and whole sole. Fresh, mineral and stone fruits. — 9 months ago

Anthony Pro

9.0

So fresh.

So funky.

Red and whites grapes aged in clay pots... — 3 years ago

Jeremy Shanker

Sommelier at RN74

9.0

Tasty pop n pour Portuguese red. Blueberry, balsamic, black pepper. — 4 years ago

Severn G

8.9

Catching up on some delayed bottle posts...no notes.

Requested to drive up to my good buddies house to help him move his 8ft sheet metal brake to fashion some temporary gutters in advance of hurricane Henri, I was rewarded with wine, of course! — 5 years ago

Fredrik Finn

8.9

Non fortified Palomino from Jerez aged for 8 months in barrel under flor and bottled at 12% abv.
Clean, medium + intense aromas. Opens up with acetaldehyde, fermenting bread dough, and crushed almonds. The fruit entries with lemon juice and yellow fresh apples with a present chalky and sea shell, salty minerality. Fresh acidity, drying chalky texture, flavours of lemon juice, nuts, chalk and bread dough, linear mid palate and a good but not impresscive finish — 5 years ago