Tegan Marriott

9.2

Bright,effervescence,lighthearted,a splendid rosato. Don't know why it's not called a cerasuolo d'abruzzo? Maybe due to regional limitations? Not sure of the vintage either cause 23'&24' are both on the labels. — 2 days ago

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 5 years ago

Steve Medbery

9.1

Citrus with a nutty finish — 5 years ago

Julia Reinstein

9.7

Drank over pizza with my sister at Ops. So good and jammy chilled. — 6 years ago

Diane M. Napolitano

9.7

Might be from White Horse Wines and Spirits. Cherry Coke, a hint of wood. — 9 months ago

Ariana Ninna

9.8

Ótimo vinho — 3 years ago

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 5 years ago

Jay Kline

9.2

A fun blend of mostly Dolcetto and splash of Gewurztraminer, the 2022 “La Lupa” pours and bright orangish ruby color with medium viscosity and no staining of the tears. On the nose, the wine is developing with remarkably fragrant notes of white and purple flowers, watermelon, maraschino cherry, kiwi, pine needles, and wet rocks. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. Finish is medium. This is an unbelievable quaffable wine. Is this Glou Glou or is this serious? Nicoletta answered, “why not both?” Drink now and good luck keeping the glass down. — 2 years ago

David Lee

9.1

Nice and leesy with a funky complex backbone. Dressner. — 5 years ago

Sarah O'Kelley

9.0

Juicy black fruit and tons of earth a touch reductive but overall yummy and perfect for another lock down meal this time pasta with braised pork! — 6 years ago