Tegan Marriott

9.2

Bright,effervescence,lighthearted,a splendid rosato. Don't know why it's not called a cerasuolo d'abruzzo? Maybe due to regional limitations? Not sure of the vintage either cause 23'&24' are both on the labels. — 3 months ago

Guillermo Gonzalez

9.1

Bellísimo. To my chagrin, not Cerasuola the Sicilian blend but Cerasuola d’Abruzzo (Montepeluciano). Still - rusty red, fruit punch jolly rancher with herbs and lot of effervescence. Like the native yeast here. Another out of mold rose. Enjoying end of summer at in laws pool with Farottos. — 5 years ago

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 6 years ago

Kyle Harvey

9.0

Really good expression, a little tight, disappointing fruit for supposed hype, unfortunately was side by side with EP. — 7 years ago

Samantha Potter

9.0

What a pleasant surprise to find Nicoletta Ceccoli’s work on a wine label! As for the wine itself, I found it juicy (floral for sure) yet lacking body. Nevertheless, a nice wine. — 9 years ago

Catherine Gmoser

9.2

Wonderful! — 9 years ago

Jay Kline

9.2

A fun blend of mostly Dolcetto and splash of Gewurztraminer, the 2022 “La Lupa” pours and bright orangish ruby color with medium viscosity and no staining of the tears. On the nose, the wine is developing with remarkably fragrant notes of white and purple flowers, watermelon, maraschino cherry, kiwi, pine needles, and wet rocks. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. Finish is medium. This is an unbelievable quaffable wine. Is this Glou Glou or is this serious? Nicoletta answered, “why not both?” Drink now and good luck keeping the glass down. — 2 years ago

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 5 years ago

Steve Medbery

9.1

Citrus with a nutty finish — 6 years ago

Julia Reinstein

9.7

Drank over pizza with my sister at Ops. So good and jammy chilled. — 6 years ago

Austin Baik

9.0

Effervescent — 8 years ago

with Stuart

Matt Franco

9.1

Great fresh take on pecorino. Honest and transparent. — 9 years ago

Patrick Downes

9.0

Interesting — 9 years ago

Ariana Ninna

9.8

Ótimo vinho — 3 years ago

S.S. Mandani

9.1

Solid rustic table wine — 5 years ago

David Lee

9.1

Nice and leesy with a funky complex backbone. Dressner. — 5 years ago

Sarah O'Kelley

9.0

Juicy black fruit and tons of earth a touch reductive but overall yummy and perfect for another lock down meal this time pasta with braised pork! — 6 years ago

Kari Pierce Ashley

9.1

Thoroughly enjoyed this with our 1-year anniversary dinner at San Fermo — 8 years ago

C Burwell

9.1

concrete forever. let's party — 9 years ago

Mike Lee

9.0

A playful rose with ripe strawberries and hints of rose petal. Full and inviting on the finish with a hint of Bing. Lovely expression, dry yet tart. Cranberry, raspberry and more. Pair with spicy, charcuterie, seafood and tacos. — 9 years ago