Philip Patston

9.2

Superb with Lamb at Easter. — 16 days ago

Ariana Ninna

9.8

Ótimo vinho — 10 months ago

David Lee

9.1

Nice and leesy with a funky complex backbone. Dressner. — 3 years ago

Sarah O'Kelley

9.0

Juicy black fruit and tons of earth a touch reductive but overall yummy and perfect for another lock down meal this time pasta with braised pork! — 4 years ago

Jennifer Memmolo

10

blue plums and light tannins. fantastic!!! on day 2: raspberry tootsie pop — 4 months ago

S.S. Mandani

9.1

Solid rustic table wine — 2 years ago

Riccardo Arrigoni

9.0

limpido cristallino. giallo verdolino tenue. non ha fatto macerazione. se no sarebbe stato piu carico di colore. potrebbe essere vitigno scarico di colore. anusare prima a bixchiere fermo per profumi piu volatili.
melone bianco. frutta gialla. cedro. pesca bianca. erbe. mentolata. foglia pomodoro. pomodoro grappolo. strusciate tra le mani. non dirette. colore giallino verdolino ai profumi.
gusto
acidita perche bocca saliva. sensazione tattile della acidita. molto lungo in bocca e sapido. chiusura amaricante, amara.
pompelmo. — 4 years ago

Zack McDonald

9.2

Rosa toe, finger this! Goooood — 9 months ago

with Zorica

Brad Jensen

9.3

A nicely acidic nose of tart raspberry and ripe red fruits. The palate is equally acidic, with a slight “sour warhead” characteristic, with flavors of ripe red fruits, tart cherries, and lemon notes but with a slight funky undertone that may be a result of the natural fermentation. I enjoyed this, fizzy and fun, high brunch recommendation, on its own, enjoy it as is. — 3 years ago

Steve Medbery

9.1

Citrus with a nutty finish — 4 years ago