Cranberry and tart cherry with smoke, peppery spice and pronounced minerality. Long finish to extend the fantastic experience. This wine should be a nice complement with a wide variety of foods including seafood. — a month ago
Ok. Not worth the hype nor the price. — 2 months ago
Quite nice Etna Rosso with Pat’s spaghetti ($27). Fruity with a nice finish. — 2 days ago
Incredible Nerello Mascalese wine from the slopes of Mt Etna. Made with Burgundian precision by Terre Nere. Bursting with vibrant minerality and fresh dark red fruit supported by soft, small grain tannins guiding it to a smooth, lingering finish. Rivaling a Grand Cru from Burgundy. If you haven’t tried a wine from Mt Etna yet, this is the year!!! — a month ago

2017 vintage. Opened 11/25 — 3 days ago
Cherry tobacco mud pie ❤️ — 25 days ago
Bättre blend än 2022? Smarrigare iaf — 3 months ago
Angelo Casagrande
Nice acidity, brownish tint, very much like a hamstring or pn. This is a food versatile wine; I had it with a pork chop Milanese; would be great with grilled chicken. Vibrant fruit, some pepper and flint. — 15 days ago