Louis Martin

9.0

Medium body, light aroma, but rich tannins and a hint of ash and cherry, paired perfectly with a veal scallopini. — 17 days ago

Tyler Felous

9.8

Excellent. Medium bodied, beautiful fruit with just right tannin and spice. Really loved this — a month ago

David Coun

9.1

Great nose and personality. Super drinkable — 2 months ago

Scott@Mister A’s-San Diego

9.4

2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — a month ago

Gladys Xiques

9.0

Exquisite. Less acidity but bright and floral. — 2 months ago

Hajime Kawasaki

9.0

滋味深い。チーズに合うよー — 2 months ago

Daniel veit

9.1

Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 4 months ago

Mark Rosse

9.3

Consistent notes — a month ago

Alexandre Czesnat

9.0

Tobacco, oak, cherry — 2 months ago

Richard Shin

9.3

Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — 3 months ago