Tobacco, oak, cherry — a month ago
Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — 2 months ago
Consistent notes — 10 days ago
Excellent with RB and JB on 9/18/2024. — 2 months ago
Great example of a super approachable ER. This is the wine that I typically introduce people to who haven’t yet had an ER. — 3 months ago
Exquisite. Less acidity but bright and floral. — 21 days ago
滋味深い。チーズに合うよー — a month ago
Scott@Mister A’s-San Diego
2021 vintage. Hints of richness throughout but never a safe space. Ultimately lean with a massive tannic howdoyoudo but always balanced. This wine will challenge most palates to the moon and beyond. Pretty phenomenal for QPR, yet so distinctive, thinking the general wine public needs a solid two decades to grasp. Screams for food except for the cork dorks that would gobble this up 8 days a week. Oh Sicily! 11.20.24. — 18 hours ago