Michael Walker

9.8

Best red if the trip, a Franchetti from Pascopissciaro, a round bodied nerello mascalese from the cellar at Cave Ox in Solicchiata on the north slope of Etna. Would be even better with a few years — a month ago

Kimberley Enderby

9.0

light bodied — 3 months ago

Andrea Soolah

9.7

Love this From MCB — 3 months ago

Jeremy Shanker

Sommelier at RN74

9.5

Cheapest bottle on the table, but stole the show! — 4 months ago

Tyler Felous

9.8

I love these wines. — a month ago

S.S. Mandani

9.3

Got ahold of three of these allocated babies that get sold out every year by spring.

Volcanic must, spicy berries on the nose.

Wohooo what a mouth punch. Prickly on the tongue. Bracing acidity balanced with an earthy, breezy cherry and berry medley. An herbaceous, mint-adjacent undercurrent as well.

Both stunning, subtle in its way, and stunning in fruit quality and minerality — 2 months ago

Tegan Marriott

9.2

Etna 🌋displayed here in it's most minimalistic version but the flavors are especially candid of it's distinct terroirs. I need to try some of the single vineyard versions after this entry level! — 4 months ago

Steven Heydemann

9.5

I’d never had this bottling before and it’s outstanding. A stellar wine. — 2 months ago

Alden Ridley

9.2

Set out to try a Sicilian wine for the first time (that I can remember) at my favorite restaurant in NYC and it did not dissapoint! Notes of cherry, red fruit, and smoke. Surprisingly mineral finish for a red, incredibly dry! Fantastic! — 3 months ago

Donald Williams

9.3

Didn’t expect this to be this good with chicken, but it was delicious. Drank it at just the right age. — 4 months ago

with Bonnie