滋味深い。チーズに合うよー — 9 days ago
ネレッロマスカレーゼにカプッチョが少しというセパージュ。
少し揮発っぽい感じとか、全房発酵っぽい香りにバラのような華やかさ。
果実は透明感があって、飲んでみても全房発酵っぽい感じがする。このキュベはしていないようなのだが…
心地よいタンニンと綺麗な酸に、火山性由来の火打石。
カルレオーネのキャンティクラシコを思い出した。 — 2 months ago
Excellent with RB and JB on 9/18/2024. — a month ago
Light and perfectly paired with pasta. — 2 months ago
Medium ruby with quite narrow terracotta , garnet rim. Cut herbs , raspberry, dried red cherry , dried rose , slightly smoky note and a basalt , stony hint. On the palate quite rounded and ripe with some red focused sweet sous bois , raspberry coulis and dried herbs , anis , dried herbs . Alcohol does stick out a bit with medium quite rounded sweet tannin , with just balanced acidity . Reasonable anis , black tea and dried herb finish . This is at the end of its drinking window but still showing quite well . Drink now , and I would recommend serving at a relatively cool temperature — 3 months ago
Very unique. Wasn’t sure at first. Almost too herbal and tannic initially. High Al traits too. But w some air, it definitely grew on me. the extreme herbal notes and al mellowed. The tannins didn’t. But the high acidity seemed to make it balanced. Esp w the braised beef pasta. Definitely try again because it’s so unique. It’s basically their basic wine on roids. But not as fruit forward. — 25 days ago
Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk
@massarq — 2 months ago
David Coun
Great nose and personality. Super drinkable — 2 days ago