Kevin Kaley

9.1

Had a 2nd bottle of this delightful Cab. A fantastic recommendation by the gentlemen at Central Market. Fruity, fresh and smooth. — 5 months ago

Carter White

9.1

So consistent — 10 months ago

Jason Huggins

9.2

What a delicious bottle! — a year ago

Liz Bird

9.0

Very much enjoyed. — 3 years ago

Aravind A

9.1

Pop and pour. On the nose: pine needle, cola, dusty blackberry, mulberry leaf. On the palate: excellent acidity, damp earth, bark, mulberry. Lacking some concentration/density on the mid, but a nice juicy finish with very soft tannin. — 3 years ago

Sheena Kwon

9.3

Sweet and easy red wine to drink as table wine. Really liked it surprisingly and was very affordable . — 4 years ago

DAL 9000

8.9

Picked this up at the winery in FLX. Aroma of citrus and minerals. Tart minerals up front. Not your typical Chardonnay. Minerals and citrus in the middle. A quick finish. — 5 years ago

Erica Gamble

9.3

Balance of oak, vanilla, and chalky finish. Plum. Very good. — 6 months ago

with Ryan

Austin Hohnke

9.0

Darker than past vintages with açaí and berries. Not overtly fruity despite the color. — a year ago

Carter White

8.9

Classic Gewurtz! — 2 years ago

Melissa Housman

8.9

Zin can petite syrah — 3 years ago

Carter White

9.5

Dark fruit forward, juicy blackberry, blueberry, and plum, underbrush and earth, resolved tannins and excellent lift. Wonderful. Maybe the best red I’ve had from the Finger Lakes. — 4 years ago

Lee Lightfoot

9.6

Exceptional aged saison. Sour cherry sweet tarts. — 5 years ago

Meg Herring

9.0

From Magnum — Bruised apple. Some signs of aging. Should improve. — 5 years ago

Erica Gamble

9.5

Deep red. Dark fruit transitions to light spice and dusty cocoa, with a tannic dry finish. Fantastic wine. — 6 months ago

with Ryan

Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— a year ago

Kelley Raymond

9.0

Too vanilla and sweet - one of Anne’s fav — 3 years ago

Scott@Mister A’s-San Diego

9.2

2007 vintage. From magnum and tasted 1.5 hours after being decanted. Herbal (but not mint) and woodsy nose. Medium body. Tons of thrusters at full power initially but the dark cherry, plum and baking chocolate notes were the only remaining flavors after the leap to hyperspace. That expected and (in)famous Latour power definitely in the picture but without any other stars in the cast to make this worthy of Oscar consideration. Not a top notch vintage, yet it seems like this effort is on a giant plateau and could remain there for a decade-easy. Likely would have benefited from an additional hour or two of air time but not enough to move the needle significantly…maybe to 9.3. — 3 years ago

Chris McClellan

9.0

Great for village level…dark/brooding red fruit, musty/earth, sappy pine needle aromas with great acid and slight spice… — 5 years ago

Peter Sultan

9.1

Kind of a pine needle viscosity: an enjoyable oiliness. part 1 of a first official post vaccinated guy weekend. — 5 years ago

with Owen