Leah Parsons

9.6

Celebrating the end of dreaded 2025 and welcoming 2026. One of my fav champagnes ever. — a month ago

Kirsten Kelley

9.1

Excellent, smooth from first sip. Purchased from Costco — 2 months ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2021 “N” (Sans Soufre) is identical to the standard Morgon except it’s bottled without the addition of, you guessed it, sulfur. It pours a slightly dull ruby color with a translucent core; medium viscosity with light staining of the tears. On the nose, the wine is developing with gorgeous notes of fresh and funky dark cherry, strawberry, raspberry, licorice, red flowers, some horse blanket, green herbs and minerals. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium with lovely minerality. In a year that is often maligned (not by me), this was absolutely gorgeous. You just kept wanting to go back to the glass and smell it. Drink now through 2036, probably. — 3 months ago

Christian Fischer

9.3

The traditional family dinner for Xmas with a wine tasting - I always wanted to taste the 25 and 26 side by side :). The 25 is a wonderful rendition that keeps delivering on the promise of LPGS. Crisp and balanced. — a month ago

with Fischer,

Jay Conway

9.5

Beautiful classic Pinot with lots of bright red fruit. Laying some down for a few years. — 3 months ago

Scott@Mister A’s-San Diego

9.2

2018 vintage. Decanted and tasted after 20 mins and 2 hours. Reticent nose. Medium body. Graham crackers and coffee grounds predominant amongst the flavors. 8.8.24. — a year ago

Steve S.

9.1

Enjoyed this bottle on NYE. did not disappoint. Interesting subtle tangerine tastes lingered on the tongue that I’d forgotten about. This one n/v was bottled in early 2022. Been in my possession about 2 years. — a month ago

Robert McCormick

10

$9.99 at Costco — 2 months ago

Ross Bathgate

9.4

Drank after the 2005 No. 2. Some similarities but the No 1 shows beautiful tannins from the Cabernet. — 6 months ago

romo

9.3

I made a flatbread without sulfur. Opened a wine made without sulfur. Consistent notes. — 2 years ago