Myrtle Creek Vineyards
Domaine Gauby
Muntada Côtes du Roussillon Villages Red Rhone Blend 2014
One of the most underrated wines of the Roussillon. Light and graceful style. Red raspberry, myrtle, garrigue. Great. — 5 years ago
Ruffino
Riserva Ducale Oro Gran Selezione Chianti Classico Sangiovese 2013
Myrtle Beach golf trip September 2021. — 5 years ago
Castello di Monsanto
Riserva Chianti Classico Sangiovese Blend 2016
Tasted double blind. Ruby red core, medium viscosity, clean with developing vinosity, medium plus intensity, stewed black plums, black cherry and cranberry, red flowers, underbrush, myrtle, leather, clay, European oak; On the palate, dry, medium plus body, high acid and high tannin. Red and black fruit with cranberries. Savory underbrush and conditioned leather. This is killer, easily the best vintage of Monsanto CCR I’ve ever had. — 6 years ago
Sensi
Sabbiato Bolgheri Red Blend 2015
Nose of myrtle, black currant with hints of menthol, eucalyptus and dust, cardboard. Black berries just explode on the palate. Greasy mouth, full, vinous with molten tannins. Very rounded. Superb. — 8 years ago
Z. Alexander Brown Wines
Uncaged California Proprietary Red Blend 2015
2015
Very good
Steve b-day wine
Myrtle Beach — 8 years ago
Caorunn
Small Batch Gin 2021
Caorunn is crafted in a whisky distillery – Scotland’s Speyside’s Balmenach – one of the first distilleries to be licensed in the production of Scotch whisky in 1824.
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent! — 5 years ago
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!
Caorunn has 11 botanicals. The main five Celtic ingredients – rowan berry, bog myrtle, heather, coul blush apple and dandelion leaf. These five main botanicals enhance the remaining six traditional botanicals. This special mix of botanicals results in a crisp well balanced dry gin. Although there are hints of citrus, apple, spice and juniper... the flavors are subtle and smooth. For enjoyable G&T options serve with a garnish of choice. Excellent!
Cruz Alta
Chairman's Blend Red Blend 2016
Sommelier recommend Malbec
Totally Wine Myrtle Beach
Wonderful — 6 years ago
Rizzi
Nervo Barbaresco Nebbiolo 2010
Pours pretty mature ruby with a dusky dried rose edge.
Initial nose is blueberries, bay leaf, myrtle. In a pretty happy place re balance.
With 6 hours of air shows a tiger balm/fernet type of herbal complexity. I preferred it pop and pour but appreciate both expressions. — 7 years ago
Lenotti
'Le Olle' Bardolino Superiore Classico 2015
Myrtle, myrtle, myrtle and smoked spices. Full-bodied, thick and greasy with sweet molten tannins. Just great. — 8 years ago
Brave New Wine
Wonderland Great Southern Riesling 2016
Great Southern Riesling aromatised with Bush herbs and spices. This wine bangs - there is a fair bit going on on the nose (it’s like sticking your nose in a dried herb heat bag) and in the palate - dried herbs, orange, apple, mandarin, myrtle, eucalyptus; a solid medium body and nice acid. Not ostentatiously orange, it’s interesting and goes down a treat — 9 years ago
Banfi
Riserva Chianti Classico Sangiovese Blend 2019
Myrtle Beach Annual Golf Trip. — 3 years ago
Tyrrell's Wines
Vat 1 Hunter Valley Semillon 2011
Aromas of lemon myrtle developing toasty notes. The palate showing that waxy lanolin texture you see in aged Hunter Valley Semillon - they put on palate weight as they age. Still retaining that zippy citric acid. Pros in the UK often swore that these aged Semillons saw oak maturation but the reality is that only stainless steel is involved. This is the 2nd of 8 in my cellar. I believe that good Hunter Valley Semillon should only be approached after 10 years. This will age until the late 2020s. Had another bottle 94 weeks later on 6 January 2024. Still very lemony with a long life to go. Exceptional Semillon. — 5 years ago
Domaine du Vieux Télégraphe
Télégramme Châteauneuf-du-Pape Red Rhone Blend 2017
With Gregg, Greg, Andy, Jerry, Marc and me at Hook and Barrel during our Myrtle Beach golf outing Sept 18, 2021. — 5 years ago
Dominus Estate
Napanook Napa Valley Cabernet Sauvignon Blend 2015
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
Slightly off-dry on the palate. Pronounced aromas, but I’m not quite sure that I like them, green and red peppers abound. Eucalyptus and mint, balsamic, savory, red cherries red plums, myrtle. Baking spice, curry. But on the palate, it’s cloying, medium tannins that are so ripe as to feel like a dessert. High alcohol. — 6 years ago
Lightfoot &Sons
Myrtle Point Vineyard Pinot Noir 2016
Lovely aroma — 8 years ago
Tremontis
Tremontis Mirto dell'Isola di Sardegna Myrtle Berry Liqueur
Quirky digestif. — 9 years ago
Byron Hewett
14% abv. A savory Shiraz. I enjoyed this with an O’Connor sirloin at Myrtle Wine Bar in Melbourne. The food is fantastic, staff is outstanding, the wine list is chock full of tasty nuggets from small producers. #MyrtleWineBar — 3 years ago