Nervo Barbaresco Nebbiolo

Aging into something more dominated by baking spices as opposed to tertiary red fruit. Not as good as previous bottle.

Pours pretty mature ruby with a dusky dried rose edge.
Initial nose is blueberries, bay leaf, myrtle. In a pretty happy place re balance.
With 6 hours of air shows a tiger balm/fernet type of herbal complexity. I preferred it pop and pour but appreciate both expressions.

Wow. So pretty - like Pinot noir and Nebbiolo all at once

Lovely young Barbaresco with sausage sandwiches. (Drunk with Scott and Ryan)

Still tannic but very fresh. Lovely wine.

Great traditional wine. Looking forward to the same bottles after a few more years.

Nose of floral notes, ripe cherry and berries, spice, balsamic, cedar wood, and a hint of chocolate. Taste of balsamic note, ripe acidity, powerful tannins, with spice and fainted sweetness. Aftertaste is bit monotone with bittersweet and a bit black tea, short lived.

Kenneth had this 5 years ago

Andris had this 9 years ago