Marc Ouellette

9.6

This 2003 Musar Grand Vin Rouge is most exquisite with a jeweled and opaque garnet red color. On the nose, fragrant notes dark currants, cherry tobacco, lavender, leather and exotic spices. On the palate, a lively symphony tying the robust structure, supple tannins and acidic elegance. The finish was somewhat effervescent, long and extraordinary… — 10 days ago

Matias Clotfelter Bastias

9.5

Very light shade of red, mix of red fruits with what seems to mostly be raspberries, does not taste like a %14.5 alcohol volume, light tannings but well built for 2018 wine, very smooth and easy to drink — a month ago

romo

9.0

Way less interesting than the rouge. Did not speak to me. — 2 months ago

Peter van den Besselaar

8.9

Vintage 2012 | drinking well now, amazingly much fruit, cherries. I expected more tertiary tones. Seven years ago stubborness and tannic. — 25 days ago

Norma Normington

9.0

Don’t recall details but enjoyed trying it — 2 months ago

Sean Burke

9.3

Momed red wine from Lebanon and Armenia — a month ago

Jon Ebsworth

9.1

Exceptional Musar with Challan duck pie at Otto’s. In half bottle. Brilliant fruit and tannic balance. — 2 months ago

Konrad Ziegler

8.9

Happy Easter!
— 16 days ago

Some Dude

9.1

What a wonderful wine. Great tension between the fruit and tannins. And delicious. Really wonderful. It does benefit from decanting, and a few more years would be fine. But this would be a great burger wine, or barbecue, or any red meat: this wine is really a great food wine—and a lot of juice for the money, as they say. — a month ago

Neal Ferry

8.9

A bit confusing but distinct — a month ago

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