Doug Powers

8.9

Lovely cool climate Victoria Shiraz, this is right in the ideal window to drink, spicy notes, blue fruits, very good acid balance, solid!! — 3 months ago

with Jim and

Doug Powers

9.0

So, who knew Mount Langi Ghiran had a small block in a north-facing vineyard of Sangiovese, lovely cherry and spice aromas and flavors, lovely, pure fruit, great acid and balance, medium-long finish, very nice Sangiovese, went great with our prosciutto-based pizza tonight — not exported, tiny production, I was told, but super pure Sangiovese, and a screaming bargain to boot (at Cellar Door pricing)!! — 3 years ago

with Jim

Joseph Barsky

9.3

2002 Vintage. Tannins finally settling down. Good fruit. Better second night so decant or cellar more. — 5 years ago

Bob McDonald

9.1

Dense dark crimson in colour. Aromas of blackberry, pepper, and a whiff of charcuterie. On the palate much the same descriptors of blackberry and black pepper, medium plus bodied, finishing with persistent smooth tannins. Not as fruit driven as some top Australian Shiraz but then again should be compared with a top Shiraz from the Grampians district like Mount Langhi Ghiran “Langi “ where I would point the latter slightly higher.- both at a similar price. Tasted 57 weeks later on 4th February 2022 with similar notes - hint of tar. Pretty solid in this warm vintage. — 5 years ago

John Grandfield

10

25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago

with Sue

Craig Mitchell

9.0

Interesting textural wine, still with a Riesling zing. — 10 years ago

with Tim and Johnno

Rob Sonogan

9.0

Left plenty on the glass, lived up to the name and quality. — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

So good! Old school. — 6 months ago

Doug Powers

8.9

Very floral and perfumed, with lovely violet aromas and flavors, very supple and nicely balanced, more depth than the Mt. Langhi Ghiran Heathcote, well worth the US$6 at our local Grocery Outlet!! — 2 years ago

with Jim

Eric Urbani

9.2

Distinct Menthol/eucalyptus on the nose. This is from the hills outside of Melbourne. Started in the 1980s, cool climate Syrah and Cabernet. — 5 years ago

ceebs

9.0

Very smooth after aerated. Well balanced and easy to drink. Expensive @ $25+ — 6 years ago

Ceccherini Cristiano

9.4

Wow
I expected nothing
Still drinking greatly
Complex without losing the primary fruit 👍 — 8 years ago

Harley Hale

10

Outstanding. 31 years old. Wine of the night. Cheers Trev. — 9 years ago

Frank Romano

9.5

Alan Nelson — 12 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Crozes ish and quite good. Not a fruit bomb. — 2 years ago

Doug Powers

9.4

This is Grenache, Syrah and Mourvèdre from the Grampians (the region where Mount Langhi Ghiran is grown), mostly rich darkfruit aromas and flavors, Grenache shows late as well as some lovely acidity, there is a clear cool climate edge to this (not rich, thick and syrupy like the Mitolo), which in turn makes it such a refreshing GSM blend, I really like this a lot!! — 2 years ago

with Jim

Bob McDonald

9.6

One of my favourite Australian Shiraz blends for a long time. Back when I bought this it was $95 but now unfortunately about double that. Deep Ruby in colour. Aromas of Spice, pepper and red fruits. Medium weight palate of cherry, plum and a touch of aniseed. The palate might be medium weight but the intensity is medium ++ which makes it one of Australia’s best cool climate Shiraz. From the ancient soils of the Grampians. From a drinking window this will still be drinking well leading up to 2030. — 5 years ago

Big Wave Dave

9.2

Lovely wine. Hallmark petrol fumes with yeast and citrus on the nose. The palate is fresh and balanced with ripe lemon, flint, and lifted floral notes. Mouth watering but with sweetness. Great balance. — 6 years ago

with Racquel

Bob McDonald

8.9

Dried Cherry, Spice and pepper. Their Flagship “The Langi” and “Cliff Edge” the #1 and #2 Cuvees of Langi Ghiran have always been 2 of my favourite Aussie Reds. I have tried the cheaper Billi Billi but never The Divide until now. The same DNA. Excellent QPR. — 9 years ago

Dino Bachini

9.4

Silky tannins with black fruit and spice. A little jammy when first opened but it opens nicely after a couple of hours. On day three with just two inches left in the bottle it was still a great drinking wine suggesting the peak may be a couple of years away. — 11 years ago