Robert Torretti

9.2

I love Mas de Daumas Gassac’s whites and know a lot of people who do. I also like their reds but know many people (some of the same) who do not. They find the Cabernet Sauvignon grown in the Languedoc to be not quite right. On this bottle, I think I’ve identified something I like in the reds. The Cab Sauv has some of the same taste profile of better Chilean Cab Sauv that I grew up drinking as the son of Chileans (before they served the international / Parkerized palate). Anyway, a young bottle, but enjoyable with ribeye steaks, sautéed mushrooms and sautéed spinach. It represents a field blend of 12-20 different varietals, mostly historically French, but from all the major regions. 76% Cab Sauv,, 5% Tannat, 4% Merlot, 3% Pinot Noir, 3% Petit Verdot, 3% Syrah, 2% Cab Franc, plus ~4% other grapes from Italy, Georgia, Spain and France (the technical sheet identifies the Camenere as Chilean, but it is originally from France). — 6 days ago

Stuart Pollack

9.3

Lovely rich white wine. Tropical fruit mix brings out that Summer feeling. Very refreshing. Apricot and peach to start, citrus in the middle, passion fruit and acid to finish. — 3 months ago

Hiroshi Tominaga

9.0

Blackberry and rich with some spice. Liked. — 4 months ago

Ira Schwartz

9.2

Anyone who thinks Bojo does not age never tasted this wine. Beautiful aromas of dried black cherry, cranberry and smoke. My palate was assaulted with flavors of black & red cherries, cinnamon, spice and minerals. Plenty of acid despite the warm year. So obvious it was made by a Burgundy producer. A perfect cork helps. — 5 months ago

Alvaro Bustillos

9.2

Daniela alv y alfredo ch — 6 months ago

Ana Lizardi Macias

9.3

Thanks Costco! — 8 months ago

Antra Stabler

9.6

Nice bottle, good sale price (40 for 10off). Almost too acidic by the end of the bottle. :( — a month ago

Marius Milner

9.2

Delicious good value Bordeaux. — a month ago

Tom Jenkins

9.1

Beautiful soft Burgundy red. But this Burgundy wine is darker than normal. Soft, gentle tannins. Juicy prune, soft fruit. Love this wine. — 3 months ago

with Olivia

Paul Masson

9.1

Generous fruit and spice with sufficient structure and acidity. A charmer — 5 months ago

Emily gohde

9.0

Light and almost effervescent — 5 months ago

DAL 9000

9.3

Opened and aerated. Bouquet of dry dirt cherry! initial taste of dry dusty cherries. Middle of old world dryness. Finishes with the medium dryness of dusty grapes. A great French wine. — 6 months ago

Valerie Finley

9.2

Nice crisp Gamay. Dark fruits. Some earthiness which I like! Having this in Paris at Freddy’s! — 8 months ago

KA

9.2

74 Duke London — 2 days ago

Stefan Dolhain

9.0

2023 vintage.Solid, but lacking the charm of the 2020 and 2019. — a month ago

Roberto Carli

9.6

Damn! It opened up with liquorice (sic.) and had just everything else in it. Mushrooms, turned earth, a touch of burnt honey and finally hiding just a hint of caramelized pineapple that lingers till the end. Sweetness only shows up for the grand finale in an jaw dropping show if how of how 95 g/l looks after 40 years — 3 months ago

Jennifer Lower

9.3

2019. Really enjoyed this one. Believe it was the same maker of a wine I bought while in Paris. Would def buy again. — 5 months ago

Ted Holland

9.0

Second pour of Gamay and it doesn’t disappoint, fresh fruit, velvety tannins, and great balance. This wine has nice fresh red fruit, spices and a bit black pepper and a delight!! Enjoying with chicken and pasta dish, perfect pair!! — 6 months ago

Ericsson

9.2

Trying the Mas de Daumas Gassac lineup. Aside from their flagship Languedoc red this might be my fav. It’s rose sparkling with incredibly bright strawberry notes and deep acidity. Light lees flavour. The hefty body and full mousse really make it stand out. Wow. — 7 months ago

Hiroshi Tominaga

8.9

Pleasant drinking. — 8 months ago