"Odedi"

9.2

Inky in color with a reddish/ brick rim.

Beautiful nose of black currants, black cherries, cooked plums, sweet raspberries, tobacco, light cedar, licorice, chocolates, light alcohol, mediterranean spices, earth, black pepper and herbs.

Full-bodied with medium plus acidity and long legs.

Dry on the palate with blackberries, currants, plums, cooked cherries, light cedar, earth, herbs, chocolates, peppercorn, tobacco leaf, mediterranean spices and dark coffee.

Long finish with round tannins and tangy raspberries.

This is a delicious Cabernet Franc based Bordeaux blend from Napa Valley. Fruit forward and rich. Complex with a nice mouthfeel, tangy and entertaining.

Feels like a Napa Merlot, and a little hot at the back of the throat.

Needed 4 hours of airtime to open up, so be patient.

I've had a few vintages of this wine, and it is definitely better with age.

This 10 year old Single Vineyard is drinking very well now, and will continue to age nicely in the next 10 years.

Showing good structure, and good by itself or with food.

A blend of 66% Cabernet Franc, 26% Merlot, 6% Cabernet Sauvignon, 1% Sangiovese and 1% Petit Verdot.

15.9% alcohol by volume.

92 points.

$150. — 10 days ago

David White

9.0

A good value Bordeaux blend which has s a good cellar defender mid week and you not ready open something with some age,
It’s made to drink young and doesn’t pretend to be competing with top Cabernet from Margaret River — 9 months ago

Mark S.

9.0

citrus acidic honey Nuts Moss Wood Margaret River Semillon 11 @, Dmar, 251012
Deep lemon yellow. High viscosity. Iron+, Pear peach. Clove. Petroleum slightly. Woody. Fermented. Matured Grapefruits? Nutty honey
Fruitiness M Sweetness M Acidity M++ straight forward. Bitterness M+ Body M Finish M 14% Dry but Rich from aging. Complexity. Moss Wood Margaret River Semillon 11 @6732, Dmar, 251031-260211 — 10 months ago

Bryan Florendo

9.0

Kroger. Very good. Get more. — 4 years ago

Sara Gravesen

10

Nice balance of wines, smooth and delicious. Recommended at Del friscos double eagle to go with our tomahawk steak and scallops. Amazing! Will be purchasing again! — 5 years ago

Neil Valenzuela

8.9

Deep ruby color. Aromas of cranberry, baked fruit pie, brown sugar and baking spices. Good structure, loads of black fruit, long lingering finish.

🥇90 Points - Wine Spectator — 6 years ago

Michael Plantz

9.2

Buttery, light oak, slightly sweet, great with light food - 2015 vintage — 7 years ago

Bob McDonald

9.7

Definitely one of the best Cabernet Sauvignons I have had this year - also one of the oldest. What a beautiful perfumed nose - red florals, red fruits, mulberry and Spice. A well balanced medium weight palate with those same aromatics coming through on the palate. Smooth resolved tannins. This is the last of a dozen bought on release in the early 2000’s from an excellent vintage. This is living proof of how good Margaret River Cabernet is for top quality Cab. 2 hours later that beautiful perfumed nose never quits. I wish I had a few more bottles left. I do have a magnum of 1996 which needs to be drunk. 94% Cabernet Sauvignon, 4% Cabernet Franc, 2% Petit Verdot. — 2 months ago

Henry Fuseler

9.0

11/2025. A solid can. Good fruit and boldness. — 10 months ago

Sipping Fine Wine

9.3

Deep Ruby with aromas of berry fruits, cigar box and cedar scents. On the palate flavors of black cherry, plum and currants with cacao, floral and oaky notes. Fine dusty tannins, long finish ending with fruit, floral, oak and earthy mineral character. Very Nice! Good now. — 2 years ago

Shengli Hu

9.0

2018 much more minerality on the nose! Not what Zin reminds you of. Red cherries blackberry black pepper spices licorice medium acidity long spicy finish moderate body dark. notes from visit to the winery.

Alexander Valley. Bright red volcanic soils, steep rocky slopes and western exposure. — 4 years ago

Angela Brown

9.5

Stunning Chardonnay with beautiful balance of nuttiness and acidity — 5 years ago

Matt Sterr

9.2

Mountain fruit. Leaded graphite and dark fruit flavors. Sage. — 7 years ago

Scott Clawson

9.0

Really good inexpensive zin. — 7 years ago

Bob McDonald

9.5

Dense Ruby with a Crimson rim. Aromas of red and black berries, chocolate, and smoked meat. Full bodied and muscular. From a single vineyard in McLaren Vale which was planted 124 years ago. Silky tannins. A great red on a cold night in Winter. Love the old fashioned label which probably hasn’t changed in 100 years showing the two Kay Brothers. Hope to have the patience to drink the last bottle in say 2028 to 2030. — 2 months ago

Tom Casagrande

9.2

Pop n pour. Given that it’s 70% Mourvèdre, the color is surprisingly light. (There’s 25% Grenache and 5% Syrah too.) Medium color saturation. Inviting nose of a melange of ripe berries and a smoky embers note. Crushed rock behind that. Soft and intensely flavored in the mouth, with the berries less prominent, jousting with dark earthy and pleasantly vegetal notes. Soft but balanced acids and tannins almost silky. Really nice. Terrific value at $25 from WTSO. — 9 months ago

Sipping Fine Wine

9.0

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes. On the palate flavors of apple, pear and lemon citrus with notes of vanilla, white flowers and garden spice. Medium+ finish, vivid acidity ending with vanilla and flinty mineral spice. Nice! — 3 years ago

Colin Cahoon

9.2

Dark cherry and spice nose. More dark cherry on the palate with cola, plum, cooked strawberry, cinnamon, clove, oak, with a hint of cocoa. Medium plus alcohol, medium minus tannins, and high alcohol. — 4 years ago

with Susan

Jose Castaneda

9.6

When you first open the bottle, you get a rush of flowers run through your nose. And that at the begin sets a tone for a light wine that is full of flavor. — 6 years ago

Natasha Langton

8.9

Really enjoyed this. Sugar plum with dusky notes. — 7 years ago