Tooty Frooty

9.2

Inget muskattpiss detta. #tnwc #fläder — a month ago

Michael Wilson

9.0

Really surprised to find this at the local wine store — 2 years ago

Pinotman /// Andreas

9.1

Ok please don’t like this yet. This needs to be fixed. Funky town for sure. I would say Parmesan cheese. Soon more….Really crazy stuff! Well Kombucha, like quite acidic and astringent, buttery, nose, Muskat - orange blossoms. So much fun but obviously you have to be crazy to ask for this and drink it - even the staff at the restaurant hesitated. — 2 years ago

Pinotman /// Andreas

9.2

Muskat. Skin contact. Delicious really with Asian food this is just right. Cod kimchi stew. It lacks acidity like all Muskat. Apricot heaven, tart from the skin, orange blossoms. Oh boy it beats most gummy- bears. I am tempted to visit these guys in June. — 3 years ago

Roman Boudou

9.0

Nv
1970-2017
Hmm.. — 9 months ago

Ely Cohn

9.2

I loooove to look to Chartreuse for color references because it's a hell of a pretty shade. But its a prettier, maybe legendary taste and smell and this little humble library Muscat from Oregan has two copies of green ferry DNA.

Vegetal peppery herbs - arugula, sage, thyme, lemongrass, mint, marijuana, pine. Wild flowers and candied orange liquor. Perfumed green vibes with sweet undertones.

Familiar, complex, mystical magic. — 2 years ago

Jakub Kalinowski

9.0

A nice, unconventional Muscat - skin contact, 10% with stems - going in the orange direction.
Exoticly expressive yet without an explosion. A touch of restraint + some hay, herbs, a hint of mushroom.
On the palate this is firm, with some tannin, juicy, zingy acidity and great character. Rich yet fresh. Good precision
A lively & lovely wine. — 2 years ago

Alex Tokarev

9.0

Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — a year ago

Daniel P. Drake

9.0

This is my first experience with this grape and this wine. I was given this wine by a close friend, the 1994 Ca' Togni Sweet Red Wine Philip Togni Vineyard Spring Mountain St. Helena, California. The grape is the Muskat Trollinger Muscat Hamburg.

On the nose there is licorice, leather, coffee and dark earth.

On the palate is licorice, buttery nutty carmel, concentrated dried dark fruits and butterscotch.

This wine is medium to full bodied and has port feel and qualities, sweet very viscous medium acidity and tannins seem to be fully resolved that moves deliciously into a long sweet savory nutty finish. Continued great weekend to everyone, stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Geraldine Tietzen von Harpe

10

Natural wine — 3 years ago