i had this vermouth with sesame balls. i added seltzer as i drank more. it was light, herbaceous, notes of chamomile and a splash of lemon. the lemon became more present as the seltzer was added. — 3 months ago
Mazf lalo jesus augusto diego jeff tim jason — a month ago
Enjoyed March 2024 — 2 months ago
Well-balanced red vermouth, not too sweet with lots of herbal notes, served before tapas at Barcelona Wine Bar, South End, Boston — 21 days ago
Fantastic. Very little bitterness. Notes of raisin,
cinnamon, and clove with an usual cola-like finish that really works! — 2 months ago
L’Artusi with Ben James Taylor — 2 years ago
Rufus King
Classic Spanish vermut rojo, a great apertivo, sweet, but not cloying, served before tapas at Barcelona Wine Bar, South End, Boston — 21 days ago