Martinez Lacuesta
Reserva Vermouth
La Rioja, Spain
A light vermouth, barrel aged in French oak for 9 months, and made from a single vineyard. One of the few aperitifs where you can polish a whole bottle and want another. Excellent with cheese, paté or olives.
A light vermouth, barrel aged in French oak for 9 months, and made from a single vineyard. One of the few aperitifs where you can polish a whole bottle and want another. Excellent with cheese, paté or olives.
Dec 14th, 2014the chalky outside of a freshly opened warhead mixed with the sweet finish after you crunch it apart. organic carrots, pomegranate. liquid desert
the chalky outside of a freshly opened warhead mixed with the sweet finish after you crunch it apart. organic carrots, pomegranate. liquid desert
Feb 8th, 2018
Very good, very light. Great appretif
Very good, very light. Great appretif
Jul 7th, 2017Vila. Festival del Vermut 2017.
02.06.17
Vila. Festival del Vermut 2017.
02.06.17
Vila. Festival del Vermut 2017.
02.06.17
Vila. Festival del Vermut 2017.
02.06.17
1 part Vermut, 2 parts filtered water infused with lemon, cucumber, and mint. Over a full glass of ice. Refreshing and delicious on a sizzling Antioch day.
1 part Vermut, 2 parts filtered water infused with lemon, cucumber, and mint. Over a full glass of ice. Refreshing and delicious on a sizzling Antioch day.
Aug 17th, 2015
This vermouth misses the sweet and bitter balance with an excessive sour orange note on the finish.
This vermouth misses the sweet and bitter balance with an excessive sour orange note on the finish.
Jan 19th, 2015